The meat, the muscle, and the motion of cell fusion

One day Prof. Eldad Tzahor peered into a microscope in his lab and saw steak. As part of Tzahor's research into repairing muscle tissue, Dr. Tamar Eigler, a postdoctoral fellow in his lab at the Weizmann Institute of Science, ...

The young plant's pantry does more than just feed it

The endosperm, the tissue surrounding the plant embryo in the seed, has long been perceived as a nourishing tissue that is abandoned once the transition to the seedling is complete. A Swiss team, led by scientists from the ...

S-acylation enhances COVID-19 infection

Like many viruses, SARS-CoV-2 relies on lipid modifications carried by host enzymes to organize their membrane structure and coordinate the function of virulence proteins. Scientists at EPFL have discovered the enzymes that ...

page 6 from 25