What makes the 'Appalachian truffle' taste and smell delicious?

A hallmark of a truly luxurious meal is a sprinkling of truffle shavings—the fungal kind, not the chocolate. Nicknamed "diamonds" of the culinary world, these fanciful fungi are prized for their unique flavor and scent. ...

Examining heated tobacco product emissions

A new paper examining whether heated tobacco products emit smoke has been published in the academic journal American Chemical Society Omega.

Deep-sea osmolyte finds applications in molecular machines

Kinesin and microtubules (MTs) are major components of cytoskeleton in cells of living organisms. Kinesin and microtubules together play crucial roles in a wide range of cellular functions, most significantly intracellular ...

Why cannabis smells skunky

As cannabis is legalized in more areas, it has become increasingly popular as a medicinal and recreational drug. This plant produces a pungent, skunk-like odor that is pleasing to some but repulsive to others. Now, researchers ...

Fluorescent dot synthesis gets an eco-friendly 'glow up'

Fluorescent "dots"—that is, tiny particles that can emit light—have a multitude of promising biomedical applications, from helping clinicians to better identify tumor margins to delivering a drug deep in the body. However, ...

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