Aluminum's journey has been remarkable, going from being more expensive than gold to one of the most widely used materials, from beverage cans to window frames and car parts. Scientists from the Southern University of Science ...
There's a peculiar ritual in many kitchens: reaching past the crisp, pristine tea towel hanging on the oven door to grab the threadbare, slightly graying one shoved in the drawer.
Materials Science
22 hours ago
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68
Concrete is all around you—in the foundation of your home, the bridges you drive over, the sidewalks and buildings of cities. It is often described as the second-most used material by volume on Earth after water.
Materials Science
Feb 15, 2026
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71
Scientists at the University of Groningen, led by Nobel laureate Ben Feringa and colleagues, have created a new porous material that captures and releases carbon dioxide using only visible light. The breakthrough could pave ...
A research team affiliated with UNIST has achieved a major breakthrough in the development of cost-effective, large-scale energy storage systems (ESS)—specifically, iron–chromium redox flow batteries (ICRFBs). Known for ...
Analytical Chemistry
Feb 14, 2026
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44
High-entropy alloys are promising advanced materials for demanding applications, but discovering useful compositions is difficult and expensive due to the vast number of possible element combinations. Now, researchers have ...
Analytical Chemistry
Feb 13, 2026
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0
Brazilian scientists have made advances in an area recognized by the 2025 Nobel Prize in Chemistry: the development and application of metal-organic frameworks (MOFs). These are porous crystalline materials that have the ...
Analytical Chemistry
Feb 13, 2026
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Recently, a research team led by Prof. Kong Lingtao at the Institute of Solid State Physics, the Hefei Institutes of Physical Science of the Chinese Academy of Sciences developed a new metal-organic framework (MOF)-based ...
Analytical Chemistry
Feb 13, 2026
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0
Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by ...
Biochemistry
Feb 13, 2026
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