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(PhysOrg.com) -- Yanbiao Liu and his colleagues from Shanghai Jiao Tong University, have succeeded in building a device capable of both cleaning wastewater and producing electricity from it. Using light as an energy source ...
In recent years, the number of people affected by celiac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Could it be that modern wheat varieties contain more immunoreactive ...
Other
Aug 11, 2020
0
543
Researchers at the University of Liverpool have built an intelligent mobile robot scientist that can work 24-7, carrying out experiments by itself.
Materials Science
Jul 8, 2020
2
744
Three scientists won the Nobel Prize in chemistry on Wednesday for developing the world's smallest machines, 1,000 times thinner than a human hair but with the potential to revolutionize computer and energy systems.
Other
Oct 5, 2016
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526
Economy-minded consumers who want protection from the sun's harmful ultraviolet (UV) rays -- but rather not pay premium prices for sun-protective clothing -- should think blue and red, rather than yellow. Scientists in Spain ...
Other
Oct 14, 2009
0
521
Intensified reactors are used in a variety of chemical processes. One such reactor is the rotating packed bed (RPB) reactor which uses high centrifugal forces to accelerate chemical reactions between constituents. However, ...
Other
Oct 8, 2021
1
519
(Phys.org) —A chemist at the University of Bath has teamed up with the UK Barista Champion to find the best type of water for making coffee. The pair are heading to the World Barista Championships in Italy on 8 June to share ...
Other
Jun 5, 2014
1
516
Every winter, thousands of tourists head north hoping to catch a glimpse of the luminous auroras dancing in the sky.
Other
May 31, 2019
1
510
(PhysOrg.com) -- Agricultural Research Service (ARS) scientists have shown that increasing roast color intensity steadily ramps up the antioxidant capacities of peanuts, peanut flour and peanut skins.
Other
Dec 9, 2009
1
498
How much marijuana is really in that pot brownie? Chocolate can throw off potency tests so labels aren't always accurate, and now scientists are trying to figure out why.
Other
Aug 25, 2019
10
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