Five reasons why sugar is added to food

From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published ...

Vinegar could potentially help treat ulcerative colitis

Vinegar is the perfect ingredient for making tangy sauces and dressings. Now, researchers report in ACS' Journal of Agricultural and Food Chemistry that the popular liquid could also help fight ulcerative colitis, an inflammatory ...

Turning CO2 into fuel

With new fossil fuel power stations being built every week, and the idea of burying CO2 [carbon sequestration] regarded by many scientists as unproven or even unworkable, coming up with an alternative solution to what to ...

COVID-19 antibody tests: How reliable are they?

With stay-at-home orders expiring around the world, many hope that COVID-19 antibody testing will help businesses and institutions reopen safely. Determining whether people have been infected with SARS-CoV-2 is a key tool ...

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