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Why onions make us cry (and why some don't)

Mark Anthony in Shakespeare's Cleopatra may have referred to "the tears that live in the onion". But why do onions actually make us cry? And why do only some onions make us blub in this way when others, including related ...

dateSep 27, 2017 in Other
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Video: Better pancakes through chemistry

Everyone seems to swear by a different pancake recipe. How can you griddle up the perfect pancakes for your Saturday morning breakfast? With chemistry, of course.

dateSep 25, 2017 in Other
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Video: Sushi's sublime secrets

Sushi is sublime. Just fresh fish and seasoned rice in its simplest form served one on top of the other, or rolled up with some veggies in a seaweed wrapper. What creates the subtle interplay of flavors in your tuna nigiri?

dateSep 19, 2017 in Other
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