Long before Demis Hassabis pioneered artificial intelligence techniques to earn a Nobel prize, he was a master of board games.
Other
Oct 9, 2024
0
93
The development of new compounds and science aided by artificial intelligence are some of the research fields commentators say could be contenders for the Nobel Chemistry Prize announced Wednesday.
Other
Oct 9, 2024
0
75
The winners of the Nobel Prize in Chemistry for work revealing the secrets of proteins through artificial intelligence said Wednesday they hoped their research would "open the door to many incredible scientific breakthroughs".
Other
Oct 9, 2024
0
61
How do you turn nuclear waste into a $30,000-per-gram commodity? Tritium, once discarded as a by-product of Canadian nuclear reactors, is now one of the most expensive materials on Earth. This rare isotope of hydrogen powers ...
Other
Sep 16, 2024
0
61
It's dinner time. You've worked hard to prepare a nutritious and tasty meal. But after taking your first bite you feel something is missing. Perhaps you should have added more salt? Pepper? Or maybe even something more exotic ...
Analytical Chemistry
Sep 10, 2024
0
86
Governments have a duty to protect their citizens. While they won't go as far as telling us what we can and cannot put in our homes, we do expect them to ensure that the buildings we live in are safe from fire.
Other
Sep 4, 2024
0
55
If you come across brightly colored, cloth-bound books from the Victorian era, you might want to handle them gently, or even steer clear altogether. Some of their attractive hues come from dyes that could pose a health risk ...
Analytical Chemistry
Aug 18, 2024
0
943
If you've visited a trendy cafe in the past few years, you might have noticed "golden" turmeric milk on the menu. Though recently advertised as a caffeine-free, healthy coffee alternative, the drink is a fancified version ...
Biochemistry
Aug 18, 2024
0
763
A lot of people on the internet have been telling our host Alex to drink raw milk.
Other
Aug 5, 2024
0
70
Cats are notoriously picky eaters. But what if we could design their foods around flavors that they're scientifically proven to enjoy? Researchers publishing in ACS' Journal of Agricultural and Food Chemistry used a panel ...
Other
Aug 2, 2024
0
409
