Spinach: Chemistry experiments show potential to power fuel cells

"Eat your spinach," is a common refrain from many people's childhoods. Spinach, the hearty, green vegetable chock full of nutrients, doesn't just provide energy in humans. It also has potential to help power fuel cells, according ...

Pandemic provides unique opportunity for atmospheric chemists

As the COVID-19 pandemic slowed travel and business around the world, pollution emission rates dropped in response. With fewer cars on the road and clearer skies, atmospheric chemists jumped at the opportunity to study the ...

Creating 'green' protein from the air

Increasing environmental challenges have led scientists to rethink how protein can be produced. Traditional processes require a lot of space on land or sea, resulting in a high carbon footprint and reduced resources. A new ...

Ribeye-eating pigs demonstrate protein quality for humans

Nearly a decade ago, the UN's Food and Agriculture Organization (FAO) developed a new index to assess protein quality in foods. The goal, writ large, was to address food security for the world's most vulnerable populations, ...

Refined finish for fine fish oil

Not all fish oils are high quality oils, so scientists have developed a superior method to help produce better dietary Omega-3 health and dietary supplements.

Making dog food more delectable by analyzing aromas

Dogs aren't known for being picky about their food, eating the same kibble day after day with relish. However, owners of pampered pooches want their pets to have the best possible culinary experience, especially for those ...

A new method may make tomatoes safer to eat

When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens—as well as lowering labor costs— ...

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