Although beef is one of the most consumed foods around the world, eating it when it's past its prime is not only unsavory, but also poses some serious health risks. Unfortunately, available methods to check for beef freshness ...
Analytical Chemistry
Apr 1, 2021
0
97
Spinach, a cost-efficient and environmentally friendly scaffold, provided an edible platform upon which a team of researchers led by a Boston College engineer has grown meat cells, an advance that may accelerate the development ...
Other
Mar 31, 2021
0
77
Per- and polyfluoroalkyl substances (PFAS) are some of the most persistent environmental pollutants, earning them the moniker "forever chemicals." Increasing concern about the adverse health effects of PFAS exposure has researchers ...
Other
Mar 24, 2021
0
118
The more colorful a food, the more nutritious it probably is. For example, purple corn contains compounds associated with a reduced risk of developing diabetes and heart disease. The cobs contain the same compounds but are ...
Other
Mar 24, 2021
0
69
Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science & Technology, reports.
Other
Mar 24, 2021
0
51
What's better at finding a hidden bomb—a dog or an electronic chemical detector?
Other
Mar 22, 2021
0
51
A team of Russian scientists from South Ural State University and their Egyptian colleagues make healthy functional food products. Bread and drinks rich in iron and protein help treat anemia, and the other minerals they contain ...
Other
Mar 10, 2021
1
56
Chemistry is helping us figure out how life got started on Earth and is giving us molecules to look for on other planets. In this episode of Reactions, we break down what "life" is and how likely we are to find it out in ...
Other
Mar 8, 2021
0
55
A combined treatment of irradiation and essential oil vapors could effectively destroy insects, bacteria and mold in stored grains. A team from the Institut national de la recherche scientifique (INRS), led by Professor Monique ...
Other
Mar 5, 2021
1
114
Systemic fungal infections are much rarer than other illnesses, but they are potentially deadly, with limited options for treatment. In fact, fungi are becoming increasingly resistant to the few drugs that are available, ...
Other
Mar 3, 2021
0
112
