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Break the mold: Who defines the 'real' chemist?

The perception of a chemist varies. Some might imagine the "mad scientist" from old cartoons—a white-haired older man working with beakers in his lab—but as that cliche fades, the reality of what constitutes a chemist's job ...

Conclave: The chemistry behind the black and white smoke

This week, 133 cardinals have gathered in the Vatican to elect a new leader of the Catholic church. During their deliberations, the only indications of their progress are the regular plumes of smoke wafting from a freshly ...

Corpse flower's rare bloom aids forensic chemistry research

A corpse flower, aptly named Putricia, recently bloomed at the Royal Botanic Garden Sydney for the first time in 15 years. For forensic scientist Bridget Thurn, it was a unique opportunity to investigate the intersection ...

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Video: Preventing Christmas tree fires, with science
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Video: The strange chemistry of Mexican Coke
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What's the difference between liquid and powder laundry detergent? It's not just the obvious
Materials Science
Pushing the boundaries of traditional ceramic techniques by merging art and science
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Finally, a video that really explains how color works
Analytical Chemistry
How do heat protectants for hair work? A chemistry expert explains
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Nobel chemistry winner sees engineered proteins solving tough problems
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Nobel Prize in chemistry honors 3 scientists who used AI to design proteins—life's building blocks
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What are proteins again? Nobel-winning chemistry explained
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Demis Hassabis, from chess prodigy to Nobel-winning AI pioneer
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AI-aided research, new materials eyed for Nobel Chemistry Prize
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Nobel winners hope protein work will spur 'incredible' breakthroughs
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Video: Why Canadian trash costs $30,000 per gram
Analytical Chemistry
What's the difference between MSG and table salt? A chemist explains
Other
Grenfell victims were 'overcome by toxic gases' after construction loophole
Analytical Chemistry
Evidence stacks up for poisonous books containing toxic dyes
Biochemistry
Researchers develop an instant version of trendy, golden turmeric milk
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Video: Don't drink raw milk. But what about raw milk cheese?
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Improving cat food flavors with the help of feline taste-testers
Analytical Chemistry
Retaining flavor while removing caffeine—a chemist explains the chemistry behind decaf coffee

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General Physics
Newfound sound wave scattering rule may lead to less bulky, more effective soundproofing
Cell & Microbiology
Frozen rat chromosome springs back to life inside a mouse embryo
Quantum Physics
Researchers craft a new, simple recipe for highly entangled quantum states
Earth Sciences
NASA satellites reveal major ocean nutrient stress
Optics & Photonics
Achiral crystal reveals Raman optical activity through ferroaxial order
Nanomaterials
Lighter X-ray aprons could spare health care workers from chronic pain
Astronomy
Black hole feeding bursts may explain JWST's Little Red Dots in early universe
Archaeology
X-ray scans uncover Nazi symbols hidden beneath postwar painting
Cell & Microbiology
Yeast experiments reveal an evolutionarily conserved backup route for making a molecule that's essential to life
Condensed Matter
Nickelate superconductors share a common electronic fingerprint
Plants & Animals
A 170 km journey by a freshwater stingray challenges long-held conservation assumptions
Plants & Animals
Critically endangered Chinese pangolin found in Nepal's sacred forest
Social Sciences
Gleam-glum effect reveals emotional word cues in children as young as five
Astronomy
Astronomers discover the earliest known flickering quasar
Space Exploration
How Artemis II livestreamed hi-def videos and images from the moon to Earth
Astronomy
Alien signal claims face stricter verification under updated disclosure rules
Earth Sciences
Superheated magma may explain why similar volcanoes erupt in very different ways
Cell & Microbiology
Bacteria can learn and form memories without a brain
Cell & Microbiology
Antibiotics drive resistance in waterways—even after they break down
Archaeology
Wonderwerk Cave bones reveal possible fire use by human ancestors 1.79 million years ago

Cheese making relies on milk proteins to form structure

Cheese production relies on coagulation of milk proteins into a gel matrix after addition of rennet. Milk that does not coagulate (NC) under optimal conditions affects the manufacturing process, requiring a longer processing ...

Biobased chemicals take center stage

Usually, when oil prices fall, biobased chemical firms struggle. But these days, alternatives to petroleum-based products are undergoing a renaissance. Consumers are increasingly eco-conscious, leading companies to partner ...

Sustainable biomedical device for use in regenerative medicine

UPV/EHU researchers have developed a biomedical device consisting of byproducts from the food industry and which displays excellent properties for use in regenerative medicine. The novel device comprises soy protein and chitin, ...

Chanterelle mushrooms as a taste enhancer

Chanterelles (Cantharellus cibarius) are one of the most popular mushrooms in Germany. Depending on the weather, chanterelle season starts in early July. Connoisseurs value the mushroom's delicate fruity aroma, which is reminiscent ...

Plastics markets adapt in the age of COVID-19

The COVID-19 pandemic has upended life around the world, leaving industries to find creative solutions to stay open and keep up with demand. The polymer industry has been especially "plastic" during this time, adapting materials ...