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Scientists develop method to deliver sugars directly into cells

Sugars, or glycans, play a crucial role in biology—from cell signaling and recognition to interactions with pathogens. Changes in glycosylation are also associated with diseases including cancer. But studying glycans poses ...

An open-source tool for automated consolidation of lipid data

In collaboration with the University of Vienna, the Technical University of Munich (TUM), and Heidelberg University, researchers at the TUD Dresden University of Technology have developed an innovative tool that significantly ...

Fertilizer made from local rocks could help feed hungry in Africa

Food insecurity is a major problem in many parts of the world, particularly Africa, where more than 300 million people regularly go hungry. Now, using the Canadian Light Source (CLS) at the University of Saskatchewan, researchers ...

Your next handbag could start with mushrooms

The search for leather alternatives has led researchers somewhere unexpected: fungi. Although traditional leather is durable, producing it requires animal agriculture, which carries negative environmental impacts. Meanwhile, ...

Experimental drug turns cancer's favorite fuel against it

Cancer cells have a voracious appetite for sugar—using it to fuel their rapid growth. This is why many scientists have tried to develop drugs that block cancer cells' metabolism by cutting off their sugar supply.

AI tool may fix chemical plants' blueprints

When Northeastern University industrial engineering student Sierre Ternoey started her research position in Aachen, Germany, she was challenged to fix an issue that frustrates chemical engineers worldwide.

Seaweed-derived coating keeps strawberries fresher than a fridge

University of British Columbia researchers have developed an edible, seaweed-derived coating that can keep strawberries fresh for at least four days at room temperature, outperforming uncoated berries stored in the refrigerator.

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Biochemistry
Why some nitrogen-processing enzymes are more efficient than others
Biochemistry
Oil droplets remodel themselves, swallow their surroundings like living cells
Biochemistry
Redistributing sunlight boosts algae biomass productivity sixfold
Biochemistry
ATPγS recycling opens cheaper pathways to increased drug stability
Biochemistry
Learning to better understand bone-like minerals
Biochemistry
One of industry's toughest lignin byproducts could become feedstock for valuable chemicals
Biochemistry
Flexible DNA directs proteins into atomically ordered crystals, overturning crystallization assumptions
Biochemistry
Stable DNA building blocks enable faster oligonucleotide synthesis without oxidation
Biochemistry
Plant-derived lignin could guide bone repair by forming bone-like minerals
Biochemistry
Why the future of fashion might involve wearing live fungi
Biochemistry
AI tools for predicting protein folding produce chemically impossible structures and need human oversight
Biochemistry
When polymers meet primitive membranes: How molecular cooperation may have helped life begin
Biochemistry
Biomolecular condensates reveal surprising activity as catalysts
Biochemistry
Study explores rare atom-containing natural products and their biomedical potential
Biochemistry
Gold-catalyzed chemical reaction advances next-generation anticancer prodrugs
Biochemistry
Spent coffee grounds reveal a route to biodiesel and other bio-based products
Biochemistry
Melts in your mouth, but not in your car: The ongoing scientific quest to create heat‑resistant chocolate
Biochemistry
Novel antibiotic candidates starve resistant bacteria by blocking vitamin supply
Biochemistry
Open-source AI predicts key peptide traits before costly lab testing
Biochemistry
Reinventing food packaging with safe and sustainable oxygen-scavenging biodegradable plastic

Other news

Archaeology
Archaeologists unveil skeletal remains believed to be ritual offering in Peru
Earth Sciences
Lost 'mega-escarpment' across ancient USA may explain Grand Canyon's missing billion years
Optics & Photonics
Physicists entangle quantum memories across a record-breaking 420 km
Earth Sciences
Layered rock in India shows potential signs of microbial life dating to 3.5 billion years ago
Evolution
Rethinking how we name and classify our human ancestors following recent evolutionary discoveries
Space Exploration
NASA's LRO images Falcon 9 crater on moon, learns new details
Evolution
Ancient Jomon DNA reveals a hidden Ice Age survival genetic toolkit
Planetary Sciences
Ruby-forming mineral found by Mars rover hints at violent impacts
Condensed Matter
Unusual superconductivity could emerge in valley-imbalanced rhombohedral graphene
Quantum Physics
A new approach to building noise-resistant quantum sensors
Social Sciences
Artificial intelligence acts as an 'ideological chameleon' and may deepen political polarization
Superconductivity
Krypton gas emerges as a new ingredient for quantum computing
Cell & Microbiology
Largest catalog yet of how human cells read DNA shows how chemical marks alter genetic instructions
Earth Sciences
How to better forecast once-in-a-millennium weather events
Astronomy
Dying radio galaxies suggest a shorter, more dynamic afterlife for black hole jets
Economics & Business
New study links bad bosses with greater work intensity
Plants & Animals
How body size and habitat shape the vocal repertoires of primates
Astronomy
'Hidden stars' suggest that distant galaxies are much more massive than they appear
Optics & Photonics
New photonic crystal method improves single-photon sources for quantum networks
Environment
Study suggests three-quarters of Indo-Pacific coral reefs could drown as sea levels rise

What powered the Earth's earliest life?

Early biological systems likely relied on RNA molecules to copy themselves and drive simple chemical reactions. Any system that could generate guanosine-triphosphate (GTP)—which is necessary for RNA synthesis—from prebiotic ...

Why doesn't coffee taste like caffeine?

Though decaf fans might disagree, caffeine is a critical component of a cup of joe. This compound is incredibly bitter on its own, but regular coffee itself is not. A team reporting in the Journal of Agricultural and Food ...