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Biochemistry news
Soft X-ray absorption spectroscopy of organic molecules in organic solvents for applying organic reactions
In research published in the journal Physical Chemistry Chemical Physics, the electronic structures of organic molecules containing sp2-hybridized carbons in organic solvents were studied using C K-edge X-ray absorption spectroscopy ...
Biochemistry
6 hours ago
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Tiny molecular rings open new ways for designing better medicines
Cyclopropanes are organic chemistry's smallest rings. Three carbon atoms are joined in a triangle, creating a compact and unusually strained structure. Despite—or partly because of—this unusual geometry, cyclopropanes are ...
Biochemistry
20 hours ago
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Why does microwaving fish smell so bad?
The work break room can be a place of rest, gossip, fun or recovery. But it can also be a cause for complaint when yesterday's fish dinner becomes a smelly microwaved lunch. For most people, microwaving fish at work is a ...
Biochemistry
22 hours ago
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New way to harness copper makes antibiotic-resistant bacteria and cancer cells more vulnerable
University of Missouri researchers have discovered a new way to harness one of the body's natural defenses: copper. While copper is essential for life and helps power important biological processes, having too much of it ...
Biochemistry
Sep 8, 2026
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New screening system flags food-packaging chemicals linked to serious health risks
Packaged food usually sits in plastic-lined bags designed to keep air, moisture and contaminants out. That same protection can also increase the chances of chemicals from the packaging seeping into the food. When a chemical ...
Stripped-down LSD reveals structural features linked to hallucinogenic and therapeutic effects
University of California, Davis, researchers have stripped down LSD to the base features responsible for its hallucinogenic and therapeutic effects.
Biochemistry
Sep 7, 2026
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New AI tool maps the hidden universe of small molecules
The human body and its gut microbiome produce thousands of small molecules that shape how the body functions—influencing immunity, metabolism and more. Identifying what those molecules actually are has been one of the biomedical ...
Biochemistry
Sep 4, 2026
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Ultrafast sample spinning improves protein structural data by dizzying proportions
Researchers have been elucidating the structures of complex molecules for more than 100 years using a variety of techniques. Some molecular structures, however, are more difficult to solve than others.
Biochemistry
Sep 4, 2026
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From peas to potatoes, AI identifies nearly 800 promising plant proteins for food and cosmetics
Scientists from Leeds' School of Food Science and Nutrition have developed an advanced AI process that can rapidly identify plant proteins capable of acting as emulsifiers from tens of millions of initial candidates. To date, ...
Biochemistry
Sep 3, 2026
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New enzyme mechanism explains how sulfur-reducing bacteria process elemental sulfur
Sulfur-reducing bacteria of the phylum Desulfobacterota play a crucial role in the global biogeochemical sulfur cycle. Species such as Geobacter sulfurreducens use elemental sulfur as a terminal electron acceptor during anaerobic ...
Biochemistry
Sep 3, 2026
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A roadmap for animal-free chemical testing
For many years, the European Union has pursued a policy aimed at the replacement, reduction and refinement of animal testing (the 3Rs principle). To put the ethical principle of the 3Rs into practice, the European Commission ...
Biochemistry
Sep 1, 2026
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A sustainable flame retardant derived from corn steep liquor
Certain phosphorus compounds are highly effective at suppressing fires, which is why they are widely used in flame retardants. Phosphorus, however, is a finite resource. Estimates suggest it could be depleted within the next ...
Biochemistry
Sep 1, 2026
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Food innovation in your kitchen: Giving peas, beans and lentils a surprisingly meat-like bite
Separating things and then putting them back together is a common principle in industrial food production. Agricultural raw materials are broken down into their individual constituents, such as proteins, starches and fats, ...
Biochemistry
Sep 1, 2026
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New method swaps single atom in a molecule to speed drug discovery
Swapping out one letter in a word can entirely change its meaning. Similarly, swapping one atom in a molecule can completely change its identity. A group of chemists at the University of Chicago has demonstrated a new way ...
Biochemistry
Aug 31, 2026
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Why do some proteins accumulate even on protein-resistant surfaces?
Proteins with exposed arginine can selectively accumulate even on protein-resistant coatings, as reported by researchers from Science Tokyo. Through an in-depth analysis of which proteins adhere and how they adhere to various ...
Biochemistry
Aug 31, 2026
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Chemists develop method for the synthesis of natural compounds with potential in medicine
A team of scientists from the Department of Organic Chemistry at the Faculty of Science, Charles University, Prague, has reported a new method that simplifies the preparation of complex molecules. The work was published in ...
Biochemistry
Aug 31, 2026
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'Cut-to-fuse' strategy: A new route for molecular skeletal editing
Restructuring a molecule without rebuilding it from scratch is an increasingly important goal in modern organic chemistry. Skeletal editing is an approach that helps chemists explore new chemical structures and simplify the ...
Biochemistry
Aug 30, 2026
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Scientists capture first molecular-level images of water reorganization during a reaction crucial for life
Some of nature's most important chemical reactions rely on the coupled movement of negatively and positively charged particles. These processes play central roles in photosynthesis, catalysis and biological energy conversion ...
Biochemistry
Aug 28, 2026
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192
Compound with the potential to treat drug-resistant HIV identified
A large international team has developed a new compound that showed strong antiviral activity against HIV, including some drug-resistant variants.
Biochemistry
Aug 28, 2026
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Shear flow in narrow channels sparks amyloid formation, experiments reveal
Many cars and not enough lanes is a recipe for traffic jams. Now, researchers from Japan show that even proteins can get backed up and start behaving poorly when too many try to squeeze too quickly through a small space.
Biochemistry
Aug 27, 2026
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