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Biochemistry news
Reusing liquid pickle waste to produce omega-3 fatty acids
Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are omega-3 fatty acids known to have beneficial effects and are popular as functional foods and dietary supplements. They are polyunsaturated fatty acids (PUFAs); ...
Biochemistry
35 minutes ago
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Deep-learning approach rapidly predicts where metals bind within proteins
In the living world, roughly a third of all proteins we know rely on metals to function. Zinc helps enzymes break down molecules, iron helps carry oxygen in the blood, calcium helps relay signals in cells and potassium flows ...
Biochemistry
17 hours ago
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Moving nitrogen within pyridine opens a new path for molecular editing
A research team has developed a new molecular editing strategy that can directly convert pyridine compounds into their positional isomers. Instead of moving individual substituents around the molecule, the method relocates ...
Biochemistry
18 hours ago
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Scientists develop method to deliver sugars directly into cells
Sugars, or glycans, play a crucial role in biology—from cell signaling and recognition to interactions with pathogens. Changes in glycosylation are also associated with diseases including cancer. But studying glycans poses ...
Biochemistry
Aug 14, 2026
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Sugar molecule could help protect against dangerous hospital fungus Candida auris
Researchers have developed a potential new approach against the highly drug-resistant hospital fungus Candida auris. They discovered that a synthetic sugar molecule that is a natural part of the fungus's cell wall, but is ...
Biochemistry
Aug 13, 2026
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Understanding nature's 'dimmer switch': Study sheds new light on how algae regulate photosynthesis with pH
A new joint study from Constructor University and Princeton University in the Journal of the American Chemical Society focuses on PC645, a protein complex that contributes to cryptophyte algae's ability to photosynthesize ...
Biochemistry
Aug 13, 2026
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An open-source tool for automated consolidation of lipid data
In collaboration with the University of Vienna, the Technical University of Munich (TUM), and Heidelberg University, researchers at the TUD Dresden University of Technology have developed an innovative tool that significantly ...
Biochemistry
Aug 12, 2026
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Sugar swap simplifies production of promising targeted cancer therapies
Researchers at the University of Wisconsin–Madison have developed a simpler way to produce a fast-growing class of targeted cancer therapies, a discovery that could make the medicines easier to manufacture consistently while ...
Biochemistry
Aug 12, 2026
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Fertilizer made from local rocks could help feed hungry in Africa
Food insecurity is a major problem in many parts of the world, particularly Africa, where more than 300 million people regularly go hungry. Now, using the Canadian Light Source (CLS) at the University of Saskatchewan, researchers ...
Biochemistry
Aug 12, 2026
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Engineered lipase could improve production of higher-value specialized lipids
Food and pharmaceutical manufacturers increasingly seek lipids with carefully controlled fatty-acid compositions. However, natural oils usually contain mixtures of closely related fatty acids, and conventional enzymes often ...
Biochemistry
Aug 12, 2026
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Engineered enzymes forge carbon-carbon and carbon-nitrogen bonds with high selectivity
Researchers from the Manchester Institute of Biotechnology, including Dr. Zachary Birch-Price and professor Anthony Green, have developed a new family of engineered enzymes that can create several different types of chemical ...
Biochemistry
Aug 10, 2026
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Using salt to drive drug-carrying particles deeper into difficult-to-treat biofilms
Biofilms—bacterial communities encased in a sticky, polymer-rich matrix—can be difficult to treat because that matrix slows antibiotics and drug-carrying particles. With help from salt, though, Yale researchers have found ...
Biochemistry
Aug 10, 2026
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How 'smart' hydrogel packaging tells you if your food is still fresh
The cuts of meat in a supermarket case can look perfectly fresh even as bacteria are already multiplying inside the package. Is there a way to know before you open it?
Biochemistry
Aug 6, 2026
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Your next handbag could start with mushrooms
The search for leather alternatives has led researchers somewhere unexpected: fungi. Although traditional leather is durable, producing it requires animal agriculture, which carries negative environmental impacts. Meanwhile, ...
Biochemistry
Aug 6, 2026
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Experimental drug turns cancer's favorite fuel against it
Cancer cells have a voracious appetite for sugar—using it to fuel their rapid growth. This is why many scientists have tried to develop drugs that block cancer cells' metabolism by cutting off their sugar supply.
Biochemistry
Aug 5, 2026
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Histone acetylation sites reshape DNA condensates, revealing a potential gene-control mechanism
A research team from AIST, the Institute of Science Tokyo, and Ritsumeikan University has demonstrated that the phase behavior of histone–DNA condensates depends on the site of histone acetylation.
Biochemistry
Aug 5, 2026
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AI tool may fix chemical plants' blueprints
When Northeastern University industrial engineering student Sierre Ternoey started her research position in Aachen, Germany, she was challenged to fix an issue that frustrates chemical engineers worldwide.
Biochemistry
Aug 4, 2026
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Seaweed-derived coating keeps strawberries fresher than a fridge
University of British Columbia researchers have developed an edible, seaweed-derived coating that can keep strawberries fresh for at least four days at room temperature, outperforming uncoated berries stored in the refrigerator.
Biochemistry
Aug 4, 2026
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Unexpected bond-breaking order reveals a new path to bioluminescence
The dancing lights of fireflies and the eerie blue sparkle in crashing waves get their glow when a molecular square of carbon and oxygen atoms breaks. New research from Stanford University has shown that mechanical force ...
Biochemistry
Aug 4, 2026
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Discarded rice husks capture toxic dyes, offering a reusable water filter
Rice is the most-eaten food on the planet, and its discarded outer husk results in some 300 billion pounds of waste per year. FIU chemistry researcher Islam Ibrahim Hussein says the inedible castoffs could be the key to cleaner ...
Biochemistry
Aug 3, 2026
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Other news
Neutron capture experiment sheds light on ancient stardust
Quantum simulators gain quantitative error bars in 51-ion test
Physicists entangle quantum memories across a record-breaking 420 km
Krypton gas emerges as a new ingredient for quantum computing
NASA's LRO images Falcon 9 crater on moon, learns new details
New study links bad bosses with greater work intensity
How to better forecast once-in-a-millennium weather events
A single asteroid impact may explain the appearance of Mars' moon Deimos
Rare satellite data reveal major limits in flood models
Secrets of a mystery mammal from Patagonia revealed at last
