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Using light to create bioelectronics inside living organisms

Bioelectronics research and development of implants made of electrically conductive materials for disease treatment is advancing rapidly. However, bioelectronic treatment is not without complications. Researchers at Lund ...

Gel coatings could make it easier to eat fiber-rich foods

Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of the ...

Using genetic code expansion to study membrane proteins

Over the years, chemical biology methods have made an important contribution to the study of integral membrane proteins. A key modern approach is genetic code expansion (GCE), which makes it possible to modify proteins directly ...

Seaweed proteins could be the next sustainable food source

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown without needing to be ...

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Biochemistry
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How fish guts might play a role in future skin care products

There are some pretty strange ingredients in cosmetics and skin care products. One example is snail mucin—also known as snail slime—which is used for its moisturizing and antioxidant properties. But researchers reporting ...

Using fungal mycelium as the basis for sustainable products

Fungi have more to offer than meets the eye. Their thread-like cells, which grow extensively and out of sight underground like a network of roots, offer huge potential for producing sustainable, biodegradable materials. Researchers ...

Scientists modify citrus pectin with induced electric field

Pectin, a natural and nontoxic acidic polysaccharide, is widely found in the primary cell wall and inner layer of terrestrial higher plants. The main domains of pectin are homogalacturonan and rhamnogalacturonan I, which ...