A chitosan-based coating to help avocados stay fresh

Smashed on toast, creamed in guacamole or blended into salad dressing, avocados always seem to be popular. However, the fruits are notoriously finicky, going from pale green and firm to brown and mushy in the blink of an ...

Science reveals secrets of a mummy's portrait

How much information can you get from a speck of purple pigment, no bigger than the diameter of a hair, plucked from an Egyptian portrait that's nearly 2,000 years old? Plenty, according to a new study. Analysis of that speck ...

Scientists finally confirm vitamin B1 hypothesis from 1958

Chemists have confirmed a 67-year-old theory about vitamin B1 by stabilizing a reactive molecule in water—a feat long thought impossible. The discovery not only solves a biochemical mystery, but also opens the door to greener, ...

page 9 from 40