Understanding the atomic density fluctuations in silica glass

In materials science, particularly in the study of glasses, the intermediate range order (IRO) is one of the most intriguing research areas owing to its significant influence over the physical properties of glasses.

Why doesn't water help with spicy food? What about milk or beer?

Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It's found in chilies, jalapeños, cayenne pepper, and is even the active ingredient in pepper spray.

Researchers film energy materials as they form

Shooting a movie in the lab requires special equipment. Especially when the actors are molecules—invisible to the naked eye—reacting with each other.

Researchers successfully fabricate magneto-optical ceramics

A team of material scientists led by Jiang Li from Shanghai Institute of Ceramics, Chinese Academy of Sciences, in Shanghai, China recently reported (Tb1-xYx)3Al5O12 magneto-optical ceramics with high optical quality. The ...

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