A study in Mexico has found horse DNA in almost 10 percent of the ground beef and meat dishes served or sold in public markets, butcher shops, street stalls and taco stands in five Mexican cities.
The Olympic motto is "Faster, Higher, Stronger", but what if we have reached the limits of the human body?
Biologist examines the benefits and drawbacks of virtual and augmented reality in teaching environmental science
Virtual reality has nothing on nature. Just ask the UC Santa Barbara students who one recent day trekked to a forest before dawn to listen to a chorus of early birds.
Using a computational approach known as deep learning, scientists have developed a new system to classify the shapes of red blood cells in a patient's blood. The findings, published in PLOS Computational Biology, could potentially ...
Mechanical forces rule biological processes, from the contractions of the pump-like heart, to muscles that resemble strings and pullies, and cells that carry out microscopic tugs-of-war.
A new early warning system to alert farmers to the risk of disease among their young cattle stock is being developed by experts at The University of Nottingham.
A new test developed by Agricultural Research Service (ARS) scientists in College Station, Texas, could make it easier to breed pathogen-resistant chickens.
Corrals are used on livestock farms around the world to round up the animals when they need to be weighed or vaccinated. New research now shows that removing splashes of colors, shadows or water puddles from corrals, keeping ...
Research by experts at The University of Nottingham suggests that current injection techniques in UK dairy cattle need to change to avoid the risk of nerve injury.
Is frozen cod just as good as fresh? Yes. As long as it is handled properly, new research reveals.