Animals are better sprinters than humans

An interdisciplinary group of scientists from the universities of Cologne, Koblenz, Tübingen, and Stuttgart has studied the characteristics determining the maximum running speed in animals. The model they developed explains ...

Scientist aids in ID of child in the state's oldest cold case

A toddler who was found dead in Oregon 58 years ago has finally been identified, thanks to a concerted effort involving local, state and national law enforcement, genetic genealogists and a University of Oregon scientist.

Untrained beer drinkers can taste different barley genotypes

When it comes to craft beer, the flavor doesn't have to be all in the hops. As a panel of amateur beer tasters at Washington State University recently demonstrated, malted barley, the number one ingredient in beer besides ...

What pairs with beetle? Startups seek to make bugs tasty

Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual—ground acheta domesticus, better known as cricket powder.

Mosquito-resistant clothing prevents bites in trials

North Carolina State University researchers have created insecticide-free, mosquito-resistant clothing using textile materials they confirmed to be bite-proof in experiments with live mosquitoes. They developed the materials ...

How fishing communities are responding to climate change

What happens when climate change affects the abundance and distribution of fish? Fishers and fishing communities in the Northeast United States have adapted to those changes in three specific ways, according to new research ...

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