The fact that fish choose their food based on what colours they can see, as opposed to how it tastes, is an inherited trait that could have implications for the evolution in the animal kingdom, new Deakin University research ...
Plants & Animals
Mar 4, 2015
5
100
Getting a response to a request for assistance on social media may have more to do with your request's timing than how many followers you have, research suggests.
Internet
Mar 4, 2015
0
22
The net neutrality debate in the US has ended, at least for now, with the Federal Communications Commission ruling for stricter regulation of telecoms and internet service providers (ISPs) in order to maintain a level playing ...
Telecom
Mar 4, 2015
3
16
Traffic accidents claim lives, cause injury and cost money. Working on ways to reduce them is a constant battle.
Social Sciences
Mar 4, 2015
0
9
A University of South Florida College of Public Health professor and his team of researchers have become the first to uncover part of the mysterious process by which malaria-related parasites spread at explosive and deadly ...
Cell & Microbiology
Mar 4, 2015
0
44
Engineers at the University of Texas at Dallas have created semiconductor technology that could make night vision and thermal imaging affordable for everyday use.
Electronics & Semiconductors
Mar 4, 2015
0
27
James Bond liked his martini to be 'shaken not stirred', and now A*STAR researchers have found that shaking, rather than stirring, also produces better nanoparticles for bioimaging—with important implications for spying ...
Nanomaterials
Mar 4, 2015
0
22
A UNL team has unveiled an extremely compact yet fully loaded vehicle that can brave conditions and navigate terrain its predecessors could not.
Bio & Medicine
Mar 4, 2015
0
21
(Phys.org)—A team of workers at Britain's Natural History Museum in London has used 3D scans of the bones of "Sophie" the most complete Stegosaurus skeleton ever found, to calculate the dinosaur's body mass at death. In ...
A novel strategy to enhance genome editing promises to increase the efficiency of making genetic improvements in a wide range of organisms, a new study suggests.
Cell & Microbiology
Mar 4, 2015
0
89
