Not everyone loves wheat—so why not remove the bad bits?
Wheat is everywhere. It's in bread, pasta, pastries, biscuits, pizza, batter, cereals, soups, sauces, instant drinks, salad dressing, processed meats and sweets, to name but a few.
Wheat is everywhere. It's in bread, pasta, pastries, biscuits, pizza, batter, cereals, soups, sauces, instant drinks, salad dressing, processed meats and sweets, to name but a few.
Biotechnology
Nov 16, 2016
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7
In a new paper published in the journal Nature Communications, Oxford DPhil student Suzanne Ford from the Department of Zoology shows how the use of 'good bacteria' – or defensive microbes – could help fight diseases.
Cell & Microbiology
Nov 16, 2016
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13
A group of researchers at Osaka University, succeeded in producing nanostructured gas sensor devices for detecting volatile organic compounds (VOC) in breath for the purpose of healthcare in time equivalent to or shorter ...
Engineering
Nov 16, 2016
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4
There is no doubt that global warming is occurring and that air, surface, and water temperatures will continue to increase in the 21st century. But how reliable are current projections regarding consequences of future climate ...
Environment
Nov 16, 2016
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3
The protein complexes cells use to attach to the local biological matrix do more than hold cells in place, they help the cell sense what tissue they're in and what cell type they should be. However, the unstable nature of ...
Cell & Microbiology
Nov 16, 2016
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4
Researchers at King Abdullah University of Science and Technology (KAUST), Saudi Arabia, have reviewed the various definitions and terminologies used to measure and report on the energy conversion efficiencies in different ...
Materials Science
Nov 16, 2016
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18
With commercial tiger breeding in Asia threatening the future of the world's remaining wild tigers, governments must announce concrete steps to close all the continent's tiger farms within the next three years at the international ...
Ecology
Nov 16, 2016
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55
Palladium-catalyzed organic reactions, such as Sonogashira cross-coupling, may be made more efficient and substrate-tolerant as a result of new findings at A*STAR.
Materials Science
Nov 16, 2016
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4
The health of Spain's Doñana National Park is fully dependent on water. But the aquifer that feeds Doñana's marshes is drying up at an alarming speed, and its deterioration is affecting rivers, marshes, lagoons, as well ...
Environment
Nov 16, 2016
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12
No country is shifting from dirty to clean energy fast enough to hold global warming below two degrees Celsius, a ranking of 58 nations responsible for 90 percent of energy-related CO2 emissions showed Wednesday.
Environment
Nov 16, 2016
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