16/04/2013

Team creates potential food source from non-food plants

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.

A look at the world explains 90 percent of changes in vegetation

In the last thirty years, vegetation has changed significantly the world over. Until recently, the extent to which the climate or humankind was responsible remained unclear. However, geographers from the University of Zurich ...

Molecular rings mystery solved after 20 years

Although the double benzene molecule tried to reveal its structure in experiments in 1993, chemists at the time were unable to find an explanation for the spectral peaks they saw. Now, 20 years later, Nijmegen theoretical ...

Sediment discovery could save millions

New research tracking the movement of dredged sediment around Liverpool Bay could save millions of pounds, according to scientists at the National Oceanography Centre in Liverpool.

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