14/07/2021

Unravelling the mysteries of kombucha fermentation

Oregon State University scientists are beginning to unravel the key microorganisms that contribute to the fermentation of kombucha, research that is already aiding large-scale kombucha producers in the fast-growing industry.

How corporate managers engage in 'Robin Hoodism'

A new study co-authored by the UBC Sauder School of Business has found that when senior managers mistreat workers, middle managers often attempt to quietly smooth things over.

Improving lab constraint on exotic spin interaction

Prof. Du Jiangfeng, Prof. Rong Xing, and their colleagues from the Key Laboratory of Micromagnetic Resonance, University of Science and Technology of China (USTC) of the Chinese Academy of Sciences (CAS) have set the most ...

Examining mRNA transcription difficulties

The corona pandemic has ensured that the term "mRNA" is now also known to a large public beyond laboratories and lecture halls. However, the molecule is much more than an important component of a successful vaccine against ...

Improving deep optical microscope imaging of biological tissues

A team of researchers affiliated with UNIST has succeeded in developing a new optical microscope technology, capable of deeper imaging beyond the biological tissues. This breakthrough has been led by Professor Jung-Hoon Park ...

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