Tuning chocolate flavor through yeast research
Researchers of Leuven University and VIB in Belgium have shown that the yeasts used to ferment cocoa during chocolate production can modify the aroma of the resulting chocolate.
Researchers of Leuven University and VIB in Belgium have shown that the yeasts used to ferment cocoa during chocolate production can modify the aroma of the resulting chocolate.
Biotechnology
Dec 3, 2015
0
9
The global market for wearable tech surged in the third quarter, fueled by the Apple watch and gains from Chinese manufacturers, a market tracker said Thursday.
Business
Dec 3, 2015
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5
The use of Internet-ready devices like smartphones appears to have seriously cut into the time Americans spend watching traditional TV, new Nielsen data show, potentially undercutting the notion that mobile devices merely ...
Telecom
Dec 3, 2015
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5
(Phys.org)—Typically when two magnets are brought close together, they either attract or repel each other due to interactions between their magnetic fields. In a new study, researchers have designed a 3D magnetic invisibility ...
(Phys.org)—California based Hound Labs Inc. is claiming to have made a breakthrough in the rush to develop a portable device capable of detecting THC, the active ingredient in marijuana, in the breath of someone that has ...
(Phys.org)—Synthetic biology is a multi-disciplinary field that applies engineering techniques to biological systems. While the foundations of synthetic biology were laid in the 1990s with the burgeoning of genomics and ...
How to store energy has become as important a challenge as how to generate it. The types of batteries that power our electronic devices or vehicles are tried and tested, but they're not suitable for really large-scale energy ...
Materials Science
Dec 3, 2015
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11
Honduras, Myanmar and Haiti top a new list of nations hardest hit by two decades of storms, floods, landslides and droughts that killed more than half a million people, climate analysts reported Thursday, warning of more ...
Environment
Dec 3, 2015
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47
(Phys.org)—A team of researchers at Harvard University has developed a way to measure entanglement entropy in many-body systems. In their paper published in the journal Nature, the team describes the technique they used ...
At sunrise in the fishing port of Villajoyosa in eastern Spain, a fleet of traditional fishing boats sets out on the Mediterranean to hunt for cuttlefish, prawns —and plastic bottles.
Environment
Dec 3, 2015
0
49