(PhysOrg.com) -- Using new technology developed in his University of Oregon lab, chemist Andrew H. Marcus and his doctoral student Eric N. Senning have captured what they describe as well-orchestrated, actin-driven, mitochondrial ...
Biochemistry
Dec 17, 2009
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Researchers at UAB in collaboration with the University of Stellenbosch, South Africa, have discovered the structure of the PPC descarboxilase (PPCDC) enzyme present in the yeast Saccharomyces cerevisiae, a very important ...
Biochemistry
Nov 4, 2009
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Few plant species can tolerate the toxic effects of soil pollutants. In a study published in Scientific Reports, a research team led by Paula Duque from the Instituto Gulbenkian de Ciencia (IGC; Portugal) reports that two ...
Biotechnology
Jul 3, 2017
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4
Duplicate copies of genes safeguard survival of the biotech yeast Pichia pastoris in environments where only methanol is present as feed. A recently elucidated metabolism is similar to that used by plants for the utilization ...
Biotechnology
Sep 24, 2015
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(Phys.org)—A study of more than 6,000 genes in a common species of yeast has identified the pathways that govern the instability of GAA/TTC repeats. In humans, the expansions of these repeats is known to inactivate a gene ...
Cell & Microbiology
Sep 10, 2012
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A University of Illinois metabolic engineer has taken the first step toward the more efficient and economical production of biofuels by developing a strain of yeast with increased alcohol tolerance.
Biotechnology
Aug 19, 2010
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A research group from the Institute of Agrochemistry and Food Technology (IATA-CSIC), in the Science Park of the University of Valencia, has published in PLOS Genetics a study that discovers the genetic mechanisms by which ...
Evolution
Dec 6, 2021
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A research team at Kobe University has developed a method of artificially controlling the anchorage position of target proteins in engineered baker's yeast (Saccharomyces cerevisiae).
Plants & Animals
Jan 17, 2020
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Baker's yeast is giving scientists a better understanding of drug interactions, which are a major cause of hospitalization and illness world-wide.
Biochemistry
Apr 24, 2014
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Researchers led by Prof. Johan Thevelein (VIB-KU Leuven Center for Microbiology) have discovered that Saccharomyces boulardii, a yeast with probiotic properties, produces uniquely excessive amounts of acetic acid, the main ...
Cell & Microbiology
Aug 30, 2019
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