It's circa 2050 and shoppers are stopping off at Ikea to buy fine wine made in Sweden. A Nordic fantasy? Not according to climate experts who say the Earth's warming phase is already driving a wave of change ...
Mar 26, 2013
2.8 / 5 (6)
17
Climate change is creating warmer growing conditions in parts of the Earth's northern regions, a new study has found, but experts warn that drought and heat wil soon cancel out the agricultural benefits.
Mar 14, 2013
3.9 / 5 (10)
12
(Phys.org) —Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement ...
Mar 14, 2013
not rated yet
0
|
Choosing the perfect wine may soon involve more than just knowing the perfect vintage and chateau. Differences in the microbes present on grapes even in different parts of the same vineyard may contribute to flavor fluctuations ...
Dec 26, 2012
4 / 5 (1)
0
|
Daniel Feder is out to trump a grade school buddy who hit it big with online travel service TripAdvisor.
Jul 12, 2012
4 / 5 (1)
0
From iPads in vineyards to virtual tastings on Twitter, the tradition-steeped US wine industry is increasingly turning to Internet Age innovations to improve vintages and profits.
Jul 12, 2012
4 / 5 (1)
0
Stephen Gilberg sipped a glass of wine in renowned Napa Valley and Twitter users around the US swished, savored and swallowed along with him.
Jul 12, 2012
not rated yet
0
The yeast Dekkera bruxellensis plays an important role in the production of wine, as it can have either a positive or a negative impact on the taste. Researchers at Lund University in Sweden, among others, have analyzed the ye ...
Jun 04, 2012
not rated yet
0
A gene fusion research project led by a University of California, Davis, plant scientist delivers a one-two punch to Pierce's disease, a deadly threat to California's world-renowned wine industry.
Feb 20, 2012
5 / 5 (3)
0
|
For Charles Pillitteri, the fight against fraudsters began when he discovered fake bottles of his Canadian ice wine in Taiwan in 1998.
Jul 10, 2011
4 / 5 (1)
2
One of the best known episodes in the 8000-year history of grapevine cultivation led to biological changes that have not been well understood - until now. Through biomolecular detective work, German researchers have uncovered ...
Sep 24, 2009
4 / 5 (1)
0
