Artificial intelligence boosts wine's bottom line
The Australian wine industry is turning to artificial intelligence to streamline its manufacturing.
Engineering
Jul 21, 2017
0
31
News tagged with wine industry
Wine in a box? Think 'good' not 'gauche'
In a surprise discovery that may help boxed wine shake off its image as a gauche alternative to bottles, scientists in Canada are reporting that multilayer aseptic cartons (a.k.a. ‘boxes’) may help reduce levels of substances ...
Other
Jun 04, 2009
2
0
Destructive plant pest thwarted by two native fungi
Cornell University-led research reports that two local fungal pathogens could potentially curb an invasive insect that has New York vineyard owners on edge.
Ecology
Apr 30, 2019
0
377
From landfill to lipstick: Grape waste as a cosmetic and food ingredient
The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
Environment
Mar 19, 2018
0
208
Wine dregs shown to improve cows' milk
Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday shows.
Other
Dec 08, 2011
1
0
Smartphones help world's winemakers foil fraudsters
For Charles Pillitteri, the fight against fraudsters began when he discovered fake bottles of his Canadian ice wine in Taiwan in 1998.
Other
Jul 10, 2011
2
0
Even in same vineyard, different microbes may create variations in wine grapes
Choosing the perfect wine may soon involve more than just knowing the perfect vintage and chateau. Differences in the microbes present on grapes even in different parts of the same vineyard may contribute to flavor fluctuations ...
Cell & Microbiology
Dec 26, 2012
0
0
Blockchain systems are tracking food safety and origins
When a Chinese consumer buys a package labeled "Australian beef," there's only a 50-50 chance the meat inside is, in fact, Australian beef. It could just as easily contain rat, dog, horse or camel meat – or a mixture of ...
Computer Sciences
Nov 21, 2018
0
10
Researchers turn winemaking waste into fiber supplement, food preservative and flowerpots
(Phys.org) —Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked ...
Materials Science
Mar 14, 2013
0
0
Fused genes tackle deadly Pierce's disease in grapevines
A gene fusion research project led by a University of California, Davis, plant scientist delivers a one-two punch to Pierce's disease, a deadly threat to California's world-renowned wine industry.
Biotechnology
Feb 20, 2012
0
0
