After analysing different points of the process of the transformation of grape juice to wine, Ms Ana González Marco concluded that the type of container (wooden cask or steel tank) employed notably influences the fermentative ...
Other
Apr 30, 2009
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0
Wine producers and grape growers have a new, powerful tool at their disposal to help manage the impact of grapes exposed to smoke from forest fires.
Environment
Oct 24, 2017
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10
(Phys.org) —Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked ...
Materials Science
Mar 14, 2013
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0
(Phys.org) —It's widely accepted that terroir—the unique blend of a vineyard's soils, water and climate—sculpts the flavor and quality of wine. Now a new study led by UC Davis researchers offers evidence that grapes ...
Cell & Microbiology
Nov 25, 2013
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0
When you think about "wine country," Illinois may not be the first state that comes to mind. But it's actually big business on the prairie. There are 90 wineries licensed in Illinois and 1,500 acres of wine grapes. One acre ...
Biotechnology
Oct 13, 2010
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0
2018 is shaping up to be a vintage year for French wine—the best for almost a decade.
Other
Aug 24, 2018
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5
Global warming is affecting vineyards and the taste of wines.
Plants & Animals
Feb 17, 2023
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30
On the gentle slopes of the Dealu Mare (Big Hill) region, winemakers are striving to make Romania the New World of wine in Europe.
Other
Oct 11, 2012
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0
The famously talented winemakers of Mirdita, high in the mountains of northern Albania, have never been so worried.
Agriculture
Oct 15, 2023
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16
Research from the Eisei Bunko Research Center of Kumamoto University reveals that Tadatoshi Hosokawa, a 17th-century lord of Kyusyu, Japan, ordered his people to produce not only wine but also opium for medical purposes.
Archaeology
Apr 4, 2018
0
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