News tagged with wheat
Potatoes, algae replace oil in US company's plastics
Frederic Scheer is biding his time, convinced that by 2013 the price of oil will be so high that his bio-plastics, made from vegetables and plants, will be highly marketable.
Dec 21, 2009 |
4 / 5 (19) |
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Climate-driven heat peaks may shrink wheat crops
More intense heat waves due to global warming could diminish wheat crop yields around the world through premature ageing, according to a study published Sunday in Nature Climate Change.
Jan 29, 2012 |
3.9 / 5 (14) |
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Mutant fungus threatens global wheat supply: scientists
Scientists have identified four new strains of a wheat-killing fungus that could endanger the global food supply, according to research presented Wednesday ahead of a conference in Russia.
May 26, 2010 |
4.6 / 5 (11) |
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See Dan read: Baboons can learn to spot real words
Dan the baboon sits in front of a computer screen. The letters BRRU pop up. With a quick and almost dismissive tap, the monkey signals it's not a word. Correct. Next comes, ITCS. Again, not a word. Finally ...
Apr 12, 2012 |
4.4 / 5 (7) |
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Scientists warn of emerging fungal peril
Fungal diseases are a major threat not just to wild plants and animals, but to us.
Apr 13, 2012 |
5 / 5 (6) |
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US farmers dodge the impacts of global warming -- at least for now
Global warming is likely already taking a toll on world wheat and corn production, according to a new study led by Stanford University researchers. But the United States, Canada and northern Mexico have largely ...
May 05, 2011 |
2.9 / 5 (8) |
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Snacking revisited: Done properly, it's not a bad thing
(PhysOrg.com) -- Turns out, for most people, eating between meals may not be such a bad thing after all.
Aug 19, 2010 |
4.4 / 5 (5) |
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Cost of eating going up because of supply, demand
Food prices are high worldwide and many factors are causing the increase, according to a Kansas State University agricultural economist.
Other Sciences / Economics & Business
Jun 28, 2011 |
5 / 5 (4) |
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Researchers report breakthrough on salt-tolerant durum wheat
A team of Australian scientists has bred salt tolerance into a variety of durum wheat that shows improved grain yield by 25% on salty soils.
Mar 11, 2012 |
5 / 5 (4) |
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Rot-resistant wheat could save farmers millions
(PhysOrg.com) -- CSIRO researchers have identified wheat and barley lines resistant to Crown Rot - a disease that costs Australian wheat and barley farmers $79 million in lost yield every year.
Oct 28, 2009 |
4.8 / 5 (4) |
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Type 1 diabetes linked to immune response to wheat
Scientists at the Ottawa Hospital Research Institute and the University of Ottawa have discovered what may be an important clue to the cause of type 1 diabetes. Dr. Fraser Scott and his team tested 42 people with type 1 diabetes ...
Medicine & Health / Diseases, Conditions, Syndromes
Aug 20, 2009 |
5 / 5 (3) |
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Ancient wheat plague threatens world crops anew
Diseases that ravage wheat fields are as old as time itself. The ancient Romans even had a legend to explain the terrible plagues.
Jun 10, 2011 |
5 / 5 (3) |
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Plug that energy drain
January makes you want to eat potatoes, drink wine and sleep forever. The days are dark and short, seasonal depression causes fatigue and the couch is often far more inviting than the frigid outdoors.
Jan 26, 2009 |
4 / 5 (3) |
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International scientists warn of growing threat of wheat rust epidemics worldwide
Researchers meeting at a scientific conference in Aleppo this week reported that aggressive new strains of wheat rust diseases – called stem rust and stripe rust – have decimated up to 40% of farmers' wheat fields ...
Apr 20, 2011 |
4 / 5 (3) |
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Pulse crops may reduce energy use and increase yields for farmers
Farmers who rotate pulse crops with wheat have reduced energy usage and a higher wheat yield than farmers growing wheat exclusively, according to an MSU study.
May 17, 2011 |
4 / 5 (3) |
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Wheat
T. aestivum T. aethiopicum T. araraticum T. boeoticum T. carthlicum T. compactum T. dicoccoides T. dicoccon T. durum T. ispahanicum T. karamyschevii T. macha T. militinae T. monococcum T. polonicum T. spelta T. sphaerococcum T. timopheevii T. turanicum T. turgidum T. urartu T. vavilovii T. zhukovskyi References: ITIS 42236 2002-09-22
Wheat (Triticum spp.) is a worldwide cultivated grass from the Fertile Crescent region of the Near East. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons). Wheat grain is a staple food used to make flour for leavened, flat and steamed breads; biscuits, cookies, cakes, breakfast cereal, pasta, juice, noodles, and couscous; and for fermentation to make beer, alcohol, vodka, or biofuel. Wheat is planted to a limited extent as a forage crop for livestock, and the straw can be used as fodder for livestock or as a construction material for roofing thatch.
Although wheat supplies much of the world's dietary protein and food supply, as many as one in every 100 to 200 people has Celiac disease, a condition which results from an immune system response to a protein found in wheat: gluten (based on figures for the United States).
For more information about Wheat, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
