The myth that modern wheat varieties are more heavily reliant on pesticides and fertilisers is debunked by new research published in Nature Plants today.
Plants & Animals
Jun 17, 2019
10
1820
Hydrogen sulfide, the pungent stuff often referred to as sewer gas, is a deadly substance implicated in several mass extinctions, including one at the end of the Permian period 251 million years ago that wiped out more than ...
Plants & Animals
Apr 17, 2013
9
0
Climate change will have a negative effect on key crops such as wheat, rice, and maize, according to a major scientific report out Tuesday that reviewed 70 prior studies on global warming and agriculture.
Environment
Aug 15, 2017
78
502
In recent years, the number of people affected by celiac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Could it be that modern wheat varieties contain more immunoreactive ...
Other
Aug 11, 2020
0
390
Morgan Ruelle was living in the remote mountains of Ethiopia in 2011, researching his dissertation on food diversity, when he kept hearing about a crop that confused him.
Evolution
Jan 11, 2023
4
361
An obscure species of wild grass contains "blockbuster" disease resistance that can be cross bred into wheat to give immunity against one of the deadliest crop pathogens.
Biotechnology
Mar 25, 2022
0
451
New aerial drone technology could change the landscape of Australia's billion-dollar wheat industry by delivering cost-effective mechanisms for farmers to plan and deliver precise water and nutrients to their crops on a need-by-need ...
Biotechnology
May 14, 2018
1
82
Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it into human cells. In ACS' Journal of Agricultural ...
Biochemistry
Jun 22, 2022
1
855
A new study has shown how food processing changes dietary fiber structure and so affects the nutritional value of food.
Plants & Animals
Mar 22, 2021
1
149
More intense heat waves due to global warming could diminish wheat crop yields around the world through premature ageing, according to a study published Sunday in Nature Climate Change.
Environment
Jan 29, 2012
22
0
T. aestivum T. aethiopicum T. araraticum T. boeoticum T. carthlicum T. compactum T. dicoccoides T. dicoccon T. durum T. ispahanicum T. karamyschevii T. macha T. militinae T. monococcum T. polonicum T. spelta T. sphaerococcum T. timopheevii T. turanicum T. turgidum T. urartu T. vavilovii T. zhukovskyi References: ITIS 42236 2002-09-22
Wheat (Triticum spp.) is a worldwide cultivated grass from the Fertile Crescent region of the Near East. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons). Wheat grain is a staple food used to make flour for leavened, flat and steamed breads; biscuits, cookies, cakes, breakfast cereal, pasta, juice, noodles, and couscous; and for fermentation to make beer, alcohol, vodka, or biofuel. Wheat is planted to a limited extent as a forage crop for livestock, and the straw can be used as fodder for livestock or as a construction material for roofing thatch.
Although wheat supplies much of the world's dietary protein and food supply, as many as one in every 100 to 200 people has Celiac disease, a condition which results from an immune system response to a protein found in wheat: gluten (based on figures for the United States).
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