News tagged with wheat crop
New tool for tracking a voracious pest
Since it first appeared in Texas in 1986, the Russian wheat aphid has cost U.S. wheat growers an estimated $200 million each year. But U.S. Department of Agriculture (USDA) scientists have developed a new ...
May 09, 2012 |
not rated yet |
0
Scientists warn of emerging fungal peril
Fungal diseases are a major threat not just to wild plants and animals, but to us.
Apr 13, 2012 |
5 / 5 (6) |
2
Is rainfall a greater threat to China's agriculture than warming?
New research into the impact of climate change on Chinese cereal crops has found rainfall has a greater impact than rising temperature. The research, published in the Journal of the Science of Food and Agriculture found ...
Apr 04, 2012 |
4 / 5 (1) |
0
Researchers report breakthrough on salt-tolerant durum wheat
A team of Australian scientists has bred salt tolerance into a variety of durum wheat that shows improved grain yield by 25% on salty soils.
Mar 11, 2012 |
5 / 5 (4) |
0
|
Revealed in accurate detail, the underground world of plants
Plant and computer scientists can now study the underground world of plants with more accuracy and clarity. The revolutionary technique will improve our chances of breeding better crop varieties and increasing ...
Feb 16, 2012 |
not rated yet |
0
Grass pea 'silver bullet' for drought and waterlogging
Research into the first ever Australian-bred and released grass pea variety has revealed its ability to enhance nitrogen (N) and Potassium (P) uptake in wheat crops.
Feb 14, 2012 |
5 / 5 (2) |
0
Climate-driven heat peaks may shrink wheat crops
More intense heat waves due to global warming could diminish wheat crop yields around the world through premature ageing, according to a study published Sunday in Nature Climate Change.
Jan 29, 2012 |
3.9 / 5 (14) |
22
Research improves cold-hardy wheat
(PhysOrg.com) -- With global demand for wheat exceeding 20 billion bushels a year, producers need more high-yielding crops that can survive in the extreme climate of the Canadian Prairies.
Dec 06, 2011 |
not rated yet |
0
Patented method transforms digital cameras for aerial color infrared photography
The U.S. Department of Agriculture (USDA) and David Linden, a technical consultant currently serving as a chief scientist at Science Applications International Corporation (SAIC) in McLean, Va., have jointly ...
Sep 26, 2011 |
not rated yet |
1
Scab resistance in durum wheat
Durum wheat is a valuable cereal crop widely used for human consumption in the United States, Canada, and several European countries. Scab or Fusarium head blight is one of the crop's most serious diseases, reducing its grain ...
Sep 16, 2011 |
5 / 5 (1) |
0
Scientists grow plants with friendly fungi
Dr. Chris Thornton and colleagues at the University of Exeter are examining whether adding a safe and harmless fungus to compost boosts the growth and proliferation of crops' roots, helping them grow with ...
Aug 08, 2011 |
5 / 5 (2) |
3
|
Dissecting the genomes of crop plants to improve breeding potential
Scientists on the Norwich Research Park, working with colleagues in China, have developed new techniques that will aid the application of genomics to breeding the improved varieties of crop needed to ensure ...
Jul 31, 2011 |
5 / 5 (1) |
1
|
Nitrogen guidelines for cereal forages
Cereal grains such as wheat and barley are viable alternative hay crops and can provide valuable grazing opportunities. Due to drought resistance, good yields and ability to break pest cycles of perennial crops, annual forages ...
Jun 24, 2011 |
not rated yet |
0
Salivating over wheat plants may net Hessian flies big meal or death
The interaction between a Hessian fly's saliva and the wheat plant it is attacking may be the key to whether the pest eats like a king or dies like a starving pauper, according to a study done at Purdue University.
Jun 14, 2011 |
5 / 5 (1) |
0
|
Scientists: 'Super' wheat to boost food security
(AP) -- Scientists say they're close to producing new "super varieties" of wheat that will resist a virulent fungus while boosting yields up to 15 percent, potentially easing a deadly threat to the world's food supply.
Jun 11, 2011 |
5 / 5 (2) |
5
