Making butter-like spreads healthier

A dollop of margarine or spread can go a long way to livening up a slice of toast, a piping hot ear of corn or other food. But that enhanced flavor can also come with a side helping of worry over consuming saturated fats, ...

Catabolic processes in cells: Controlling the danger within

Trillions of cells in our body work non-stop to keep us alive. This generates waste that is decomposed in specialized cellular organs. But what happens if the cellular trash cans don't work? Researchers assume that this is ...

Process improves strength, color of feather-based fibers

Domesticated chickens in the United States alone produce more than 2 billion pounds of feathers annually. Those feathers have long been considered a waste product, especially when contaminated with blood, feces or bacteria ...

Predicting and controlling dioxins

Dioxins are a group of toxic and persistent environmental pollutants. These compounds are formed through a variety of processes but commonly through incomplete combustion of organic matter. Levels are usually monitored in ...

page 4 from 11