Palm oil is the world's most produced and consumed vegetable oil and everyone knows that its production can damage the environment. But do consumers have the full picture? In fact, replacing palm oil with rapeseed oil would ...
Ecology
Sep 22, 2023
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Hoping to save the vulnerable varieties of bananas painted by the artist Paul Gauguin, rare coconuts, and 1,000 other unique varieties of staple fruit and vegetable crops across the Pacific, crop specialists from nine islands ...
Other
Oct 21, 2010
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During the growing and harvest seasons, vegetable producers often begin their day before sunrise and finish as the last light is seeping into the horizon. These long days are normal but varied. Challenges such as pests, disease, ...
Ecology
Sep 22, 2022
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5
Help may be on the way for millions of people on the East Coast bugged out about the invasion of stink bugs. Scientists have reported a key advance in efforts to develop the first commercial repellent for stinkbugs, which ...
Other
Oct 10, 2010
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(PhysOrg.com) -- Finding watermelon genes that confer resistance to the devastating zucchini yellow mosaic virus (ZYMV) has just been made easier, thanks to molecular markers developed by Agricultural Research Service (ARS) ...
Biotechnology
Dec 29, 2009
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Food has been genetically modified on the farm for centuries. But now genes are swapped in labs, and the shift is fueling major changes in agriculture - and a political backlash.
Biotechnology
Nov 5, 2012
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0
(PhysOrg.com) -- Rural farmers in sub-Saharan Africa live under risky conditions. Many grow low-value cereal crops that depend on a short rainy season, a practice that traps them in poverty and hunger.
Earth Sciences
Dec 6, 2011
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A study of food remains from ancient settlement sites along the lower Ica valley in Peru, confirms earlier suggestions that farming undermined the natural vegetation so badly that eventually much of the area had to be abandoned.
Earth Sciences
Aug 15, 2011
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The genome of a model plant related to peach, cherry and cultivated strawberry has been sequenced by a consortium of international researchers that includes scientists with the Agricultural Research Service (ARS).
Biotechnology
Jan 11, 2010
1
0
(PhysOrg.com) -- Two University of Georgia scholars argue against the conventional wisdom that the 20th century was a disaster for vegetable crop diversity by showing that there was no overall loss of vegetable diversity ...
Plants & Animals
Sep 15, 2009
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