Biologists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory have demonstrated a new way to boost the oil content of plant leaves and seeds. As described in the journal New Phytologist, the scientists ...
Biotechnology
Feb 8, 2024
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Found as an ingredient in many processed and packaged foods, palm oil is the most widely consumed vegetable oil. Now, researchers reporting in Current Biology on October 21 have discovered an unlikely ally for palm oil production: ...
Ecology
Oct 21, 2019
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236
Does your salad know what time it is? It may be healthier for you if it does, according to new research from Rice University and the University of California at Davis.
Cell & Microbiology
Jun 20, 2013
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In parts of the world still rich in biodiversity, separating natural habitats from high-yielding farmland could be a more effective way to conserve wild species than trying to grow crops and conserve nature on the same land, ...
Ecology
Sep 1, 2011
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A study of food remains from ancient settlement sites along the lower Ica valley in Peru, confirms earlier suggestions that farming undermined the natural vegetation so badly that eventually much of the area had to be abandoned.
Earth Sciences
Aug 15, 2011
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(PhysOrg.com) -- Organic fruit and vegetables contain on average 12 per cent more health-promoting compounds than conventionally grown produce, scientists at Newcastle University have found.
Plants & Animals
May 27, 2011
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(PhysOrg.com) -- Finding watermelon genes that confer resistance to the devastating zucchini yellow mosaic virus (ZYMV) has just been made easier, thanks to molecular markers developed by Agricultural Research Service (ARS) ...
Biotechnology
Dec 29, 2009
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(PhysOrg.com) -- Two University of Georgia scholars argue against the conventional wisdom that the 20th century was a disaster for vegetable crop diversity by showing that there was no overall loss of vegetable diversity ...
Plants & Animals
Sep 15, 2009
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We might think that if you want to feed more people in areas with food insecurity, you can just grow more food. But it isn't that simple.
Economics & Business
Oct 26, 2023
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1
Palm oil is the world's most produced and consumed vegetable oil and everyone knows that its production can damage the environment. But do consumers have the full picture? In fact, replacing palm oil with rapeseed oil would ...
Ecology
Sep 22, 2023
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