Triglycerides, those fats that seem to be the bane of any diet, remain a mystery for many researchers. Plenty of them are in Big Macs, deep pan pizza and the like, but some are a necessity to fuel the body for daily activities.
Molecular & Computational biology
Mar 19, 2020
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Fat is a curse and a blessing at the same time. While we would rather not have any fat deposits on our body, especially in summer, accumulated fats in plants are desirable as they make them especially nutritious. Biochemists ...
Biochemistry
Aug 6, 2013
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Pork producers need accurate information on the energy value of fat in feed ingredients to ensure that diets are formulated economically and in a way that maximizes pork fat quality. Researchers at the University of Illinois ...
Plants & Animals
Jul 30, 2013
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University of Illinois researchers report this week that new research shows how soy protein could significantly reduce fat accumulation and triglycerides in the livers of obese patients by partially restoring the function ...
Biochemistry
Apr 23, 2012
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Studies done with laboratory rats suggest that supplementation of their diet with lipoic acid had a significant effect in lowering triglycerides, which along with cholesterol levels and blood pressure are one of the key risk ...
Biochemistry
Mar 30, 2009
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A common type of bacteria may help pigs stay healthy during weaning.
Plants & Animals
Jan 22, 2013
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A tip about a folk remedy plant used in India and Africa to ward off bugs has led to the discovery of insect-repelling compounds.
Ecology
Nov 5, 2012
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