Tree fungus reduces fertilizer requirement for ketchup tomatoes

Tomatoes are an important and popular crop, but the tasty ketchup, salsa and pasta sauce they yield comes at a price: overuse of chemical fertilizers. Now, researchers report in ACS' Journal of Agricultural and Food Chemistry ...

Solving the riddle of strigolactone biosynthesis in plants

Strigolactones (SLs) are a class of chemical compounds found in plants that have roles as plant hormones and rhizosphere signaling molecules. They regulate plant architecture and promote germination of root parasitic weeds ...

Wild tomatoes resist devastating bacterial canker

Many New York tomato growers are familiar with the scourge of bacterial canker—the wilted leaves and blistered fruit that can spoil an entire season's planting. For those whose livelihoods depend on tomatoes, this pathogen—Clavibacter ...

Study gets to root of rice's resilience to floods

Climate change is increasing both the severity and frequency of extreme weather events, including floods. That's a problem for many farmers, since rice is the only major food crop that's resilient to flooding. A new study, ...

Tomato plant aroma to protect crops

Tomato plants emit an aroma in order to ward off bacterial attacks. This volatile compound is hexenyl butyrate (HB), and according to testing by researchers at the Institute for Plant Molecular and Cellular Biology, it has ...

A tomato for everyone: 'Sunviva' for the good of all

Plant breeders at the University of Göttingen and Agrecol have launched a joint initiative to protect seeds as common property. Agrecol developed an Open Source Seed Licence, which legally protects seeds as commons (i.e., ...

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