News tagged with tolerance
Scientists map and sequence genome of switchgrass relative foxtail millet
A newly published genetic sequence and map of foxtail millet, a close relative of switchgrass and an important food crop in Asia, is giving scientists working to increase biofuel and crop yields a powerful new tool.
Jun 01, 2012 |
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Foxtail millet genome sequence completed
BGI, in cooperation with Zhangjiakou Academy of Agricultural Science, has completed the genome sequence and analysis of foxtail millet (Setaria italica), the second-most widely planted species of millet. This study provid ...
May 13, 2012 |
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New avocado rootstocks are high-performing and disease-tolerant
Avocado, a significant fruit crop grown in many tropical and subtropical parts of the world, is threatened by Phytophthora root rot (PRR), a disease that has already eliminated commercial avocado production ...
Apr 27, 2012 |
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A new approach to molecular plant breeding
(Phys.org) -- A U.S. Department of Agriculture (USDA) scientist has shown researchers and plant breeders a better way to handle the massive amounts of data being generated by plant molecular studies, using ...
Apr 18, 2012 |
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Which plants will survive droughts, climate change?
(PhysOrg.com) -- New research by UCLA life scientists could lead to predictions of which plant species will escape extinction from climate change.
Apr 06, 2012 |
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New design techniques enable extremely reliable medical devices
For pacemakers and other implantable medical devices there are three key factors: extreme reliability, small size, and long longevity. In the EU project Desyre, researchers tackle these issues with a new approach: ...
Technology / Computer Sciences
Mar 12, 2012 |
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Researchers report breakthrough on salt-tolerant durum wheat
A team of Australian scientists has bred salt tolerance into a variety of durum wheat that shows improved grain yield by 25% on salty soils.
Mar 11, 2012 |
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Maize hybrid looks promising for biofuel
Scientists at the University of Illinois at Urbana-Champaign have identified a new contender in the bioenergy race: a temperate and tropical maize hybrid. Their findings, published in GCB Bioenergy, show that the maize hybrid ...
Feb 20, 2012 |
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Engineered beans show promise for Africa
Slender green beans air-freighted from Kenya to markets in Western Europe are a profitable crop for high-altitude farms across sub-Saharan Africa. Breeding efforts at Cornell could help their lower altitude ...
Feb 14, 2012 |
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Science to help rice growers affected by Japan's tsunami
Under a year since a huge tsunami inundated paddy fields in Japan with salty sludge, scientists are near to developing locally-adapted, salt-tolerant rice. Following a Japan-UK research collaboration, a new ...
Jan 22, 2012 |
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Investment risk tolerance affected by age, economic climate, study shows
As the U.S. economy continues to lag, many investors remain wary about taking risks with the stock market. Now, researchers at the University of Missouri have concluded that this attitude toward investment risk-taking is ...
Other Sciences / Economics & Business
Jan 09, 2012 |
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Salt water alone unlikely to halt Burmese python invasion
Invasive Burmese python hatchlings from the Florida Everglades can withstand exposure to salt water long enough to potentially expand their range through ocean and estuarine environments, according to research in the latest ...
Jan 04, 2012 |
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Ecologists call for screening imported plants to prevent a new wave of invasive species
A recent analysis led by ecologist Bethany Bradley at the University of Massachusetts Amherst suggests that climate change predicted for the United States will boost demand for imported drought- and heat-tolerant ...
Jan 04, 2012 |
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Knocking out key protein in mice boosts insulin sensitivity
By knocking out a key regulatory protein, scientists at the University of California, San Diego School of Medicine and the Ecole Polytechnique Federale de Lausanne (EPFL) in Switzerland dramatically boosted ...
Nov 10, 2011 |
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Researchers crack pigeonpea genome
Once referred to as an "orphan crop" mainly grown by poor farmers, pigeonpea is now set to join the world's league of major food crops with the completion of its genome sequence.
Nov 06, 2011 |
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