Scientists Make Temperature-Regulating Coffee Mug

(PhysOrg.com) -- A well-insulated mug may keep your coffee somewhat warm, but now scientists have designed a high-tech mug that can keep drinks hot or cold at the perfect temperature for up to half an hour.

Drinking green tea helps prevent kidney stones

(PhysOrg.com) -- Drinking green tea can help prevent the formation of large kidney stones, report Chinese scientists in the Royal Society of Chemistry journal CrystEngComm.

The hidden agenda of Obama's opposition

Is the US Tea Party movement a racial backlash against President Obama? A new study by Angie Maxwell from the University of Arkansas, and Wayne Parent from Louisiana State University, assesses whether racial attitudes are ...

Solar Kettle allows for boiling water off the grid

(Phys.org) —A company called Contemporary Energy has unveiled a new device it calls the Solar Kettle. It looks very much like a normal coffee thermos, but has flaps on one side that open to allow for collecting solar energy, ...

Using Einstein's tea leaf paradox to study nanofluids

Stirring can allow the dispersion of substances evenly in liquid. Einstein's tea leaf paradox is a concept that shows how tea leaves can concentrate in a doughnut shape through a secondary flow effect during stirring. In ...

Indian tea tastes different due to climate change

(AP) -- Tea growers in northeastern India say climate change has hurt the country's tea crop, leading not just to a drop in production but also subtly altering the flavor of their brew.

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Tea

Tea refers to the agricultural products of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water, and is the colloquial name for the Camellia sinensis plant itself.

After water, tea is the most widely-consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour.

The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea, all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a double-fermented black tea, is also often classified as amongst the most popular types of tea.

The term "herbal tea" usually refers to an infusion or tisane of leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis. The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea.

This text uses material from Wikipedia, licensed under CC BY-SA