Researchers in Singapore develop taste simulator

Researchers are exploring new pathways into digital taste. "Instead of just looking at a cake on your screen, you can taste it." And so begins the conversation in a rather startling video that shows a man licking a cake on ...

Research team elucidates evolution of bitter taste sensitivity

It's no coincidence that the expression "to leave a bitter taste in one's mouth" has a double meaning; people often have strong negative reactions to bitter substances, which, though found in healthful foods like vegetables, ...

Scientists put cancer-fighting power back into frozen broccoli

There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that frozen broccoli lacks the ability to form sulforaphane, the cancer-fighting phytochemical ...

Team changes game for synthesizing new materials

University of Oregon chemist David C. Johnson likens his lab's newly published accomplishments to combining two flavors of ice cream—vanilla and chocolate—and churning out thousands of flavors to appeal to any taste bud.

Genomic analysis solves the turtle mystery

The turtle has always been considered somewhat odd in evolutionary terms. In addition to lacking the hole in the skull—the temporal fenestra—that is characteristic of the egg-laying amniotes, the structure of its shell ...

Bittersweet: Bait-averse cockroaches shudder at sugar

Sugar isn't always sweet to German cockroaches, especially to the ones that avoid roach baits. In a study published May 24 in the journal Science, North Carolina State University entomologists show the neural mechanism behind ...

Fruit fly's 'sweet tooth' short-lived, research finds

While flies initially prefer food with a sweet flavor, they quickly learn to opt for less sweet food sources that offer more calories and nutritional value, according to new research by University of British Columbia zoologists. ...

Ants have an exceptionally 'hi-def' sense of smell

The first complete map of the ants' olfactory system has discovered that the eusocial insects have four to fives more odorant receptors—the special proteins that detect different odors—than other insects.

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