Swedish researchers at Chalmers University of Technology and the University of Gothenburg have developed an AI method that improves the identification of toxic chemicals—based solely on knowledge of the molecular structure.
Biotechnology
May 2, 2024
0
57
They are found as fragrances in cosmetics or as flavorings in food, and form the basis of new medications: Terpenes are natural substances that occur in plants, insects and sea sponges. They are difficult to produce synthetically. ...
Analytical Chemistry
May 2, 2024
0
1
For some years now, the trend in the cosmetics and skincare sector has been toward transparency and natural, sustainable ingredients. A growing number of consumers are rejecting cosmetics that contain petroleum-derived mineral ...
Cell & Microbiology
May 2, 2024
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12
Lack of data from the chemical industry in the EU often prevents the assessment of whether substances, for example, used in consumer products, are endocrine disrupting.
Biochemistry
Apr 30, 2024
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37
Photoelectrochemical processes have been considered sustainable alternatives for the remediation of water contaminated by domestic or industrial effluents. Simply put, the strategy consists of using solar energy to degrade ...
Analytical Chemistry
Apr 23, 2024
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0
The US Environmental Protection Agency on Friday classified two so-called "forever chemicals" as hazardous substances, meaning those responsible for releasing them will have to pay to clean up contamination.
Environment
Apr 19, 2024
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23
Plumbian orthoclase is a bit of a mystery, but this unique Aussie mineral is part of a mining industry revolution. The mineral's glowy green hue feels otherworldly. Although this Aussie kryptonite's origin is terrestrial, ...
Earth Sciences
Apr 19, 2024
0
8
Iowa offers a successful model for serving youth exiting foster care, according to a new study in Children and Youth Services Review.
Social Sciences
Apr 16, 2024
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1
Caterpillars have the ability to consume copious amounts of plant materials in a short time. Caterpillars use their antennae to scan their surroundings in order to eat safely in a hostile environment. Researchers of Wageningen ...
Plants & Animals
Apr 10, 2024
0
271
Humans can sense five different tastes: sour, sweet, umami, bitter, and salty, using specialized sensors on our tongues called taste receptors. Other than allowing us to enjoy delicious foods, the sensation of taste allows ...
Molecular & Computational biology
Apr 10, 2024
0
37
