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Researchers develop portable color-changing food spoilage sensor

When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in processes like hormone ...

Confirmed: Global floods, droughts worsening with warming

The intensity of extreme drought and rainfall has "sharply" increased over the past 20 years, according to a study published Monday in the journal Nature Water. These aren't merely tough weather events, they are leading to ...

New AI model transforms understanding of metal-organic frameworks

How does an iPhone predict the next word you're going to type in your messages? The technology behind this, and also at the core of many AI applications, is called a transformer; a deep-learning algorithm that detects patterns ...

Study uncovers aspect of how muscular dystrophies progress

A research study has shed new light on how congenital muscular dystrophies such as Walker-Warburg syndrome progress, bringing hope for better understanding, early diagnosis and treatments of these fatal disorders.

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