Related topics: plants

More mouths can be fed by boosting number of plant pores

Environmental studies have shown that 40% of the atmospheric carbon dioxide (CO2) passes through plant stomata every year. Thus, controlling stomatal development and function is considered as a key for increasing crop plant ...

Feeding the world by rewiring plant 'mouths'

Plants have tiny pores on their leaves called stomata—Greek for mouths—through which they take in carbon dioxide from the air and from which water evaporates. New work from the lab of Dominique Bergmann, honorary adjunct ...

To wilt or not to wilt?

The growth hormone abscisic acid affects the ability of plants to control water loss through their leaves as well as their ability to recuperate after drought conditions. Early growth conditions are crucial to long term abscisic ...

The contribution of particulate matter to forest decline

Air pollution is related to forest decline and also appears to attack the protecting wax on tree leaves and needles. Bonn University scientists have now discovered a responsible mechanism: particulate matter salt compounds ...

Genome evolution and carbon dioxide dynamics

Using the size of guard cells in fossil plants to predict how much DNA each cell contained (the genome size), researchers have discovered that variations in genome sizes over geological time correlate with atmospheric carbon ...

How plants chill out

Plants elongate their stems when grown at high temperature to facilitate the cooling of their leaves, according to new research from the University of Bristol published today in Current Biology. Understanding why plants alter ...

Steroids control gas exchange in plants

Plants leaves are sealed with a gas-tight wax layer to prevent water loss. Plants breathe through microscopic pores called stomata (Greek for mouths) on the surfaces of leaves. Over 40% of the carbon dioxide, CO2, in the ...

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