News tagged with soybean
High CO2 boosts plant respiration, potentially affecting climate and crops
The leaves of soybeans grown at the elevated carbon dioxide (CO2) levels predicted for the year 2050 respire more than those grown under current atmospheric conditions, researchers report, a finding that will ...
Space & Earth / Earth Sciences
Feb 09, 2009 |
4.3 / 5 (18) |
29
GMO corn falls prey to bugs it was supposed to thwart
A voracious pest which has long plagued corn farmers is devouring a widely-used variety that was genetically modified to thwart the rootworms, raising fears of a new superbug.
Aug 30, 2011 |
4.9 / 5 (14) |
14
Discovery may revolutionize cooking oil production
A Queen's University chemistry professor has invented a special solvent that may make cooking oil production more environmentally friendly.
Mar 29, 2010 |
4.8 / 5 (10) |
2
|
In elevated carbon dioxide, soybeans stumble but cheatgrass keeps on truckin'
In August of 2008 Jacob Schaefer, PhD, on vacation in San Diego, picked up a copy of the Los Angeles Times. As it happened, the newspaper was running a series on the wildfires in the western United States.
Jun 22, 2010 |
4.3 / 5 (11) |
0
|
Fill 'er up -- with algae
Imagine filling up your car with fuel that comes from inexpensive algae that grow quickly, don't use up freshwater supplies and can be cultivated in areas where they won't compete with traditional food crops, ...
Oct 07, 2009 |
4.2 / 5 (10) |
0
Scientists unveil chocolate-fueled race car
(AP) -- Scientists unveiled on Tuesday what they hope will be one of the world's fastest biofuel vehicles, powered by waste from chocolate factories and made partly from plant fibers.
Technology / Energy & Green Tech
May 05, 2009 |
4 / 5 (10) |
3
Corn, soy yields gain little from genetic engineering: study
The use of genetically engineered corn and soybeans in the United States for more than a decade has had little impact on crop yields despite claims that they could ease looming food shortages, a study released ...
Apr 14, 2009 |
4.4 / 5 (7) |
0
Scientists warn of emerging fungal peril
Fungal diseases are a major threat not just to wild plants and animals, but to us.
Apr 13, 2012 |
5 / 5 (6) |
2
Roundup resistant weeds pose environmental threat
(AP) -- When the weed killer Roundup was introduced in the 1970s, it proved it could kill nearly any plant while still being safer than many other herbicides, and it allowed farmers to give up harsher chemicals and reduce ...
Jun 21, 2010 |
4.8 / 5 (6) |
1
Scientists sequence soybean genome, reveal pathways for improving biodiesel
Soybean, one of the most important global sources of protein and oil, is now the first legume species with a published complete draft genome sequence. The sequence and its analysis appear in the January 14 ...
Jan 13, 2010 |
3.9 / 5 (7) |
1
|
US farmers dodge the impacts of global warming -- at least for now
Global warming is likely already taking a toll on world wheat and corn production, according to a new study led by Stanford University researchers. But the United States, Canada and northern Mexico have largely ...
May 05, 2011 |
2.9 / 5 (8) |
29
|
Researchers find that rare lady beetles prefer traditional diet
(PhysOrg.com) -- Experts from South Dakota State University and the nearby North Central Agricultural Research Laboratory watched helplessly as a colony of rare, captive lady beetles was lost in 2008, then ...
Mar 19, 2010 |
4.4 / 5 (5) |
0
|
Black-and-white printing goes green with soy toner
(AP) -- Every time you print out a page on a laser printer you're using toner made from petroleum-based products. Now there's a greener choice that shows promise: a toner product derived from soybean oil.
Apr 22, 2009 |
5 / 5 (4) |
0
Soybeans soaked in warm water naturally release key cancer-fighting substance
Soybeans soaking in warm water could become a new "green" source for production of a cancer-fighting substance now manufactured in a complicated and time-consuming industrial process, scientists are reporting ...
May 09, 2012 |
5 / 5 (4) |
1
Soybean genetic treasure trove found in Swedish village
The first screening by U.S. Department of Agriculture (USDA) scientists of the American ancestors of soybeans for tolerance to ozone and other stresses had an eye-opening result: The world superstars of stress ...
Jul 29, 2011 |
4.5 / 5 (4) |
0
Soybean
The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. Soy is a good source of protein because it contains a significant amount of essential amino acids. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes. The plant is sometimes referred to as greater bean (China) or edamame (Japan), though the latter is more commonly used in English when referring to a specific dish.
The English word "soy" is derived from the Japanese pronunciation of 醤油 (しょうゆ, shōyu), the Japanese word for Soya sauce; soya comes from the Dutch adaptation of the same word.
Soybeans are an important source of vegetable oil and protein world wide. Soybean products are the main ingredients in many meat and dairy substitutes. They are also used to make soy sauce, and the oil is used in many industrial applications. The main producers of soy are the United States, Brazil, Argentina, China and India. The beans contain significant amounts of alpha-Linolenic acid, an omega-3 fatty acid, and the isoflavones genistein and daidzein.
For more information about Soybean, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
