Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.
If the Netherlands together with Germany, France, Poland and Hungary would choose for an opt-out of the use of genetically modified (GM) soy in animal feed, then the current use of soy products in animal feed in these five ...
Today, fewer chicken nuggets can trace their roots to cleared Amazon rain forest.
European companies that use soy for animal feed or animal products are not doing nearly enough to encourage responsible growers to reduce the negative impacts of soy production, according to a new analysis from WWF.
The invisibility of soy on supermarket shelves masks the major contribution that it makes to environmental destruction and degradation, a new WWF overview of soy related issues has found.
China is the biggest soya consumer in the world, but demand driven by the increasingly wealthy country's voracious appetite for meat and fish raised on the product, rather than tofu or soy sauce.
Soy fields stretch as far as the eye can see in South America's fertile plains, boosted by a jump in demand from China and Europe.
Journalists believe their primary role in food scares is to inform the public of potential health risks, according to Flinders research.
(Phys.org)—Based on a new discovery by researchers at Oregon State University, the world's multi-billion dollar foundry industry may soon develop a sweet tooth.