Sure, some delicacies might taste just like chicken, but they usually feel and look much different. Soy meat alternatives, such as the soy burger, have become more popular recently, with increased sales of eight percent from ...
Biochemistry
Feb 4, 2010
14
1
Making eco-conscious choices at the shops can be tricky when we're presented with so many options, especially when it comes to milk. Should we buy plant-based milk, or dairy? We've looked at the evidence to help you choose.
Environment
Oct 14, 2020
0
105
Researchers in Argentina have isolated a drought-resistant sunflower gene and spliced it into soy, bolstering hopes for improved yields as the South American agricultural powerhouse grapples with global warming.
Biotechnology
Apr 27, 2012
0
0
Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...
Biotechnology
Feb 16, 2024
1
33
Today, fewer chicken nuggets can trace their roots to cleared Amazon rain forest.
Environment
Jan 23, 2015
1
44
(Phys.org)—A multinational team of researchers that recently published a paper describing how they had used a scanning electron microscope to discover that gecko skin actually ejects water into the air has now published ...
Soy may have a pretty innocuous reputation thanks to its association with vegan food and meat alternatives. But don't be fooled—crops of this pale legume are behind much of Brazil's epidemic of deforestation. Since 2000, ...
Environment
Dec 17, 2020
0
11
(Phys.org)—Based on a new discovery by researchers at Oregon State University, the world's multi-billion dollar foundry industry may soon develop a sweet tooth.
Materials Science
Nov 8, 2012
1
0
A team of researchers affiliated with multiple institutions in the U.S., Brazil and Argentina has found that land dedicated to growing soybeans in South America has doubled over the past 20 years. In their paper published ...
The Japanese summer delicacy of roasted eel, braised with a tangy sauce and sprinkled with prickly mountain pepper, is in question as the creatures with their mysterious migrations become increasingly endangered.
Ecology
Aug 10, 2017
0
1
The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. Soy is a good source of protein because it contains a significant amount of essential amino acids. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes. The plant is sometimes referred to as greater bean (China) or edamame (Japan), though the latter is more commonly used in English when referring to a specific dish.
The English word "soy" is derived from the Japanese pronunciation of 醤油 (しょうゆ, shōyu), the Japanese word for Soya sauce; soya comes from the Dutch adaptation of the same word.
Soybeans are an important source of vegetable oil and protein world wide. Soybean products are the main ingredients in many meat and dairy substitutes. They are also used to make soy sauce, and the oil is used in many industrial applications. The main producers of soy are the United States, Brazil, Argentina, China and India. The beans contain significant amounts of alpha-Linolenic acid, an omega-3 fatty acid, and the isoflavones genistein and daidzein.
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