Soy—the versatile protein source that comes from the species of legumes known as soybeans—is becoming a popular alternative to meat and dairy products, and for good reason. Whether you are trying to eat healthier, eat ...
Agriculture
May 18, 2022
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Women's ability to work as entrepreneurs can help alleviate poverty and malnutrition in developing countries. As local governments and development organizations aim to encourage business opportunities, it's important to identify ...
Economics & Business
May 19, 2021
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Following reports that Brazil's current deforestation rate—1 million hectares—is the highest in a decade, a peer-reviewed study published in Science today finds that 18-22%, and possibly more, of Brazil's annual exports ...
Environment
Jul 16, 2020
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Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.
Biochemistry
Apr 25, 2016
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If the Netherlands together with Germany, France, Poland and Hungary would choose for an opt-out of the use of genetically modified (GM) soy in animal feed, then the current use of soy products in animal feed in these five ...
Biotechnology
Dec 18, 2015
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In a real-life "back to the future" story, scientists today reported that the sustainable, environmentally-friendly process that gave birth to plywood a century ago is re-emerging as a "green" alternative to wood adhesives ...
Materials Science
Aug 25, 2010
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