A new, large-scale study into prawn and shrimp production in southwest Bangladesh has found that the industry is crucial to public health and prosperity, whilst being climate-resilient, contrary to its reputation.
Plants & Animals
Dec 16, 2021
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A project by Spanish researchers and other collaborators at the Massachusetts Institute of Technology (MIT) suggests the use of chitin from shrimp shells to produce electrodes for vanadium flow batteries. The results of the ...
Materials Science
Jul 1, 2020
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Experts at the University of Stirling are working with senior industry, government and scientific officials from Bangladesh in a bid to tackle a major issue in the aquaculture sector.
Plants & Animals
Dec 3, 2019
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Ballan wrasse are picky eaters when young. As adults, they eat sea lice off the skin of salmon – which makes them valuable to fish farmers. But as juveniles, wrasse want to be served shrimp.
Ecology
Aug 27, 2012
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0
They may look like bunk beds on steroids, but a new shrimp production technology developed by a Texas AgriLife Research scientist near Corpus Christi promises to revolutionize how shrimp make it to our tables.
Other
Sep 29, 2011
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(PhysOrg.com) -- Even for Northern shrimp (Pandalus borealis), which support commercial fisheries worldwide, timing is everything in life. The tiny creatures, eaten in shrimp rolls and shrimp salad, occupy a pivotal role ...
Ecology
May 7, 2009
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