Skin is the body's largest organ. It is a protective barrier, keeping microbes out and moisture in. It also regulates temperature, enables sensation, and makes vitamin D. But researchers don't fully understand at the molecular ...
Biochemistry
Nov 18, 2014
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One sip of a perfectly poured glass of wine leads to an explosion of flavours in your mouth. Researchers at Aarhus University, Denmark, have now developed a nanosensor that can mimic what happens in your mouth when you drink ...
Engineering
Sep 17, 2014
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For many people, enjoying music results in noticeable physical reactions – sweaty palms or a shiver down the spine. Music can cause the release of dopamine in your body, which provides a feeling of immense pleasure and ...
Social Sciences
Jul 2, 2014
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The chemistry of Sriracha or "rooster" sauce joins the list of topics of interest for the American Chemical Society, which recently delivered a "Reactions" video on the sauce. Huy Fong Foods' Sriracha sauce has attracted ...
Researchers are exploring new pathways into digital taste. "Instead of just looking at a cake on your screen, you can taste it." And so begins the conversation in a rather startling video that shows a man licking a cake on ...
New research from the Monell Center reveals that bubbles are not necessary to experience the unique 'bite' of carbonated beverages. Bubbles do, however, enhance carbonation's bite through the light feel of the bubbles picked ...
Other
Aug 21, 2013
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(Phys.org)—Researchers at the University of Illinois in Chicago have developed a special set of body modules that provide wearers with extra-sensory perception as to who or what is nearby. The design could help the blind ...
(Phys.org)—For the first time, physicists have found that humans can discriminate a sound's frequency (related to a note's pitch) and timing (whether a note comes before or after another note) more than 10 times better ...
The most sensitive patch of mammalian skin known to us isn't human but on the star-shaped tip of the star-nosed mole's snout. Researchers studying this organ have found that the star has a higher proportion of touch-sensitive ...
Plants & Animals
Jan 30, 2013
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Indoor environments that are too hot, too cold or draughty create discomfort and lower human productivity. MSc (Tech) Riikka Holopainen from VTT Technical Research Centre of Finland, has written a doctoral thesis on a new ...
Energy & Green Tech
Dec 18, 2012
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