From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.
Environment
Mar 23, 2020
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14
Researchers from The University of Western Australia and Stanford University have confirmed eco-labels on seafood are a trusted way for consumers to ensure they are buying sustainable seafood products and also encourage the ...
Ecology
Mar 14, 2019
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7
How does labelling products and putting up signs in stores affect consumer choices, especially toward encouraging consumers to buy sustainable seafood? When researchers tested how ecolabels for sustainably harvested seafood ...
Ecology
Oct 25, 2018
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4
Seafood is an essential staple in the diets of people around the world. Global consumption of fish and shellfish has more than doubled over the last 50 years, and is expected to keep rising with global population growth. ...
Ecology
Sep 6, 2017
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8
Seafood is very healthy to eat – all things considered. Fish and shellfish are an important source of protein, vitamins and minerals, and they are low in saturated fat. But seafood's claim to fame is its omega-3 fatty acids, ...
Ecology
Mar 20, 2017
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8
(Phys.org)—A small team of ocean experts from the U.S. and Canada has published a Policy Forum piece in the journal Science outlining the possible impact of imminent restrictions on seafood imports into the United States. ...
Two-thirds (67 percent) of U.S. seafood consumers say they want to know that their fish can be traced back to a known and trusted source, with 58 percent saying they look to ecolabels as a trusted source of information. Globally, ...
Ecology
Mar 15, 2016
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11
A new study has led researchers to call for a review of seafood 'eco-labels', which currently exclude consideration of the substantial carbon footprint left by the seafood industry.
Ecology
Apr 23, 2015
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The EU-funded ECsafeSEAFOOD project is improving seafood safety in Europe by assessing food safety issues related to contaminants present in seafood as a result of environmental contamination, and evaluating their impact ...
Other
Mar 2, 2015
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6
Certification of products from aquatic farming - aquaculture – is contributing to sustainable production, but it also has serious limits. Therefore it should be seen as one approach among many for steering aquaculture toward ...
Ecology
Sep 5, 2013
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