Saliva could influence taste preferences

Saliva is crucial for tasting and digesting food, but scientists have now found that it may have another, more subtle role. Salivary proteins could be part of a feedback loop that influences how food tastes to people—and ...

Genomic and computational tools provide window to distant past

Out of the estimated 23,000 or more genes in the human genome, about 100 of them will differ—they will be present or not—between any two individuals. Genes lost or gained over time result from evolution and adaptation, ...

Babies learn mum's unique odour

Researchers show for the first time that a mammal begins to suckle its mother's milk through a learned response built on learning her unique combination of smells. When it is born, the newborn is exposed to the smell of its ...

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