An Oryza sativa rice mutant called low grain weight (LGW) was isolated by a research team led by Prof. Wu Yuejin from the Hefei Institutes of Physical Science (HFIPS) of the Chinese Academy of Sciences (CAS). The researchers ...
Molecular & Computational biology
Oct 18, 2022
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An estimated 670 million people are projected to be undernourished in 2030, as noted in FAO's The State of Food Security and Nutrition in the World 2022 report. Conflict, COVID-19, climate extremes and economic shocks are ...
Plants & Animals
Oct 14, 2022
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Plant nitrogen (N) acquisition is essential to crop growth and yield. However, how plant N uptake and N origin (soil-derived N or fertilizer-derived N) respond to elevated atmospheric CO2 and warming remains largely unknown.
Ecology
Oct 13, 2022
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7
On the night of September 26, near the end of the calm season on the Baltic, a broiling kilometer-wide circle disturbed the face of the sea and a huge mass of methane erupted into the air. The gas formed a cloud that crossed ...
Environment
Oct 11, 2022
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A novel single-grain composition analysis technology has recently been developed to help evaluate the eating quality of hybrid rice, according to a research team led by Prof. Wu Yuejin from the Hefei Institutes of Physical ...
Molecular & Computational biology
Oct 10, 2022
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3
A dollop of margarine or spread can go a long way to livening up a slice of toast, a piping hot ear of corn or other food. But that enhanced flavor can also come with a side helping of worry over consuming saturated fats, ...
Biochemistry
Sep 22, 2022
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Improving the yield of rice grains and enhancing their appearance is a key standpoint for rice cultivation. Now, a group of researchers from China have identified a gene variant present in wild rice that controls the length, ...
Molecular & Computational biology
Sep 14, 2022
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Researchers at Hiroshima University are closer to identifying the molecular processes underlying how floods deprive plants of oxygen—and how to engineer hardier crops.
Molecular & Computational biology
Sep 9, 2022
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3
In a paper published in the journal Communications Biology, scientists from Washington University in St. Louis and the University of Arkansas report that a crop pest called weedy rice has become widely herbicide resistant ...
Evolution
Sep 8, 2022
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162
Rice is one of the world's staple crops. It is regularly eaten by more than half the world's population. And now, it's been grown in microgravity, on board the newly launched Chinese Wentian space laboratory.
Space Exploration
Sep 6, 2022
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