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History of ethnic foods in the US

A review paper in the January 2014 issue of Comprehensive Reviews in Food Science and Food Safety published by the Institute of Food Technologists (IFT) reveals some interesting statistics about the history of the following ...

Hi, I'm iPad. May I take your order?

The first time most folks visit this restaurant, it won't likely be for the food, wine or beer. It'll be for the iPads.

Drones and troops protect Mexico sea turtle eggs

A small drone buzzes above a pristine Pacific beach in Mexico as troops stand guard, seeking to deter poachers from snatching sea turtle eggs that end up on restaurant menus.

Michelin steers iPhone users to fine dining

Venerable dining guide Michelin on Monday expanded its menu of iPhone applications that steer users of the popular Apple smartphones to fine restaurants in cities they may be roaming.

Bugs are food of the future, UN says

Beetles, caterpillars and wasps could supplement the diets of billions of people globally and help feed livestock, the UN's Food and Agriculture Organisation said on Monday, calling for more investment in edible insect farming.

Brussels offers 'smart' tourists 600 tagged sites

In what it described as a world first, the city of Brussels on Friday launched a hi-tech system that enables tourists or anyone else with a smartphone to scan tags for information at 600 sites.

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